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Cottage cheese donuts recipe. Curd donuts - recipes with photos




This recipe will come in handy when you want something sweet for tea, but don’t have time to prepare cakes and all sorts of delights. Soft, tender and porous curd donuts are a delicious, satisfying, and, most importantly, simple and quick dessert to make. The most affordable products, minimum labor costs, and rosy cottage cheese balls are ready!

The dessert combines a lush and “airy” crumb, a thin golden crust, a light creamy aroma and a pleasant taste. It will be very difficult to resist such a mouth-watering delicacy! So, let’s prepare delicious cottage cheese donuts according to the recipe with photos step by step.

Ingredients:

  • homogeneous cottage cheese from 9% - 200 g;
  • egg - 1 pc.;
  • sugar - 4 tbsp. spoons (or to taste);
  • baking powder - 1/2 teaspoon;
  • flour - approximately 1 cup (how much dough will take);
  • vanillin - a pinch;
  • refined sunflower oil (for deep frying) - 1.5-2 cups.

Curd donuts recipe with photos step by step at home

How to make donuts from cottage cheese

  1. Mix the egg with sugar and beat with a whisk until light foam is obtained.
  2. Add homogeneous cottage cheese with a high percentage of fat content to the liquid mass, rub the mixture intensively with a fork.
  3. Combine flour with baking powder and gradually sift into the curd mass. Add a pinch of vanillin to obtain a light aroma.
  4. Knead the donut dough by hand - it should be soft, pliable and slightly sticky. If the cottage cheese is too wet or a large egg is used, the amount of flour will have to be increased. But in any case, you shouldn’t compact the mass too much, otherwise the donuts may turn out “rough.”
  5. We form curd balls the size of a walnut or even a little smaller - when deep-frying, the donuts will increase noticeably. Periodically lubricate your palms with vegetable oil so that the sticky dough does not stick to your hands.
  6. Prepare deep fat: in a small thick-bottomed saucepan, heat 1.5-2 cups of refined sunflower oil. Drop the curd pieces into the hot liquid, a few pieces at a time. Cook over low heat, stirring the balls frequently, until evenly browned.
  7. Remove the hot curd donuts from the saucepan with a slotted spoon and place on napkins to absorb excess oil. Prepare the following batches in a similar way.
  8. If desired, sprinkle freshly prepared cottage cheese donuts with powdered sugar through a fine sieve or pour over melted chocolate. In addition to dessert, you can prepare a simple cream by mixing sour cream with powdered sugar.

Cottage cheese donuts recipe with step-by-step photos are ready! Bon appetit!

Curd donuts are an amazing delicacy and a delicious dessert, originally from childhood! This unusual sweet cookie has captivated both children and adults with its taste!
Tender and aromatic balls with the taste of cottage cheese, sprinkled with sweet powder, which grandmothers and mothers prepared for many, are quite easy to prepare yourself.
When served, these donuts go well with tea, coffee, compote and sweet jelly, and they can be served with various additives in the form of jam, honey, sour cream or whipped cream.

Taste Info Rolls and donuts / Various desserts

Ingredients

  • 1.5 cups wheat flour;
  • 250 g homemade cottage cheese;
  • 6 tablespoons sugar;
  • 1 egg;
  • 0.5 teaspoon of soda;
  • 1-1.5 cups vegetable oil;
  • powdered sugar for sprinkling.


How to make cottage cheese donuts

Mash the homemade cottage cheese well with a fork until smooth or rub through a strainer. The more tender, soft and fluffy the cottage cheese is, the more pleasant and tastier the dishes made from it are.
Add sugar and egg. Mix thoroughly.


Add sifted flour and baking soda. Knead the dough with your hands. The dough should be soft, elastic and should not stick to your hands or utensils.
Leave the dough to sit for 20-25 minutes and breathe.


Then divide the dough into two equal parts. Roll each part into a small sausage and cut into circles.

Roll each circle of dough into a small ball. When all the balls are ready, start frying them in vegetable oil.
To do this, pour vegetable oil into a small saucepan, the less the better. The size of the pan will determine the amount of oil used. To fry the curd balls, you will need an oil level slightly higher than the diameter of the balls so that they float in the oil when frying.
Heat the oil well. Drop a few balls at a time into the pan and fry them over medium heat on all sides until golden brown. Once you add the donuts to the oil, stir gently to prevent them from sticking to the bottom of the pan.
Some donuts turn themselves over during frying and fry evenly on all sides, while some need to be turned over with a spoon.


Remove the finished curd donuts with a slotted spoon and place on a flat plate lined with paper napkins to absorb excess fat.
Let the cottage cheese donuts cool and sprinkle with powdered sugar through a strainer.


Serve with jam or jam, sour cream or cream, or simply with freshly brewed tea.

- a favorite delicacy from childhood. If pastries and cakes are served mainly for holidays, donuts are an everyday, everyday dessert, but no less tasty.

Donuts are dough products in the form of a ball or ring, fried in a large amount of fat. Donuts are made from yeast dough, kefir dough or cottage cheese. The inside of the donut may contain filling, and the top is generously sprinkled with powdered sugar or glazed.

Quickly deep-fried cottage cheese donuts

This recipe will be appreciated by housewives who do not like fiddling with dough. When making these donuts, you don’t need a rolling pin, and you don’t have to get your hands, table or cutting board dirty with flour. The dough is kneaded in a bowl and spooned into the hot fat. The donuts are soft, tender and flavorful.

Recipe ingredients:

  • cottage cheese 200 g.
  • flour 6 tbsp. spoons
  • sugar 3 tbsp. spoons
  • eggs 2 pcs.
  • baking powder 1/2 teaspoon
  • salt a pinch
  • vanilla sugar 1 sachet
  • vegetable oil 1 l. for frying

Cooking method:

  1. Rub the cottage cheese through a metal sieve. Add eggs, sugar, vanilla sugar and salt. Mix all ingredients thoroughly. Gradually add flour mixed with baking powder. The dough should be homogeneous, elastic and thick. Thicker than pancakes.
  2. Heat vegetable oil in a thick-bottomed saucepan. Reduce heat to medium. Pinch off a little dough with a spoon and drop it into the boiling oil. Fry the donuts for 4 minutes on each side. The oil should not be excessively hot. The donuts will quickly brown but remain raw inside. If you fry on very low heat, the donuts will absorb a lot of oil and turn out greasy.
  3. Place the finished products on a plate and sprinkle with powdered sugar.
  4. Advice: Mix powdered sugar with the same amount of cocoa powder. You will get delicious donuts with chocolate flavor.
  5. The oil in which the donuts were fried can be used up to 7 times. After preparing the donuts, let it cool and settle. Pour into a glass container, leaving sediment at the bottom. Store in the refrigerator.

Yeast curd donut balls

Truly fluffy donuts are made using yeast. They turn out porous, fluffy and at the same time juicy, with a characteristic curd flavor. A pack of cottage cheese and yeast donuts yields 3 times more than regular donuts. Another plus is that donuts with cottage cheese do not go stale longer.

Recipe ingredients:

  • cottage cheese 200 g.
  • eggs 1 pc.
  • flour 2 cups
  • margarine 30 g.
  • milk 200 ml.
  • sugar 2 tbsp. spoons
  • dry yeast 1 teaspoon
  • salt a pinch
  • vegetable oil 1 l.

Cooking method:

  1. Warm the milk just above room temperature. Dissolve sugar in milk. Add dry yeast. Let the mixture stand in a warm place for 10-15 minutes. During this time, the yeast will “come to life”, as evidenced by the resulting foam cap.
  2. Melt the margarine. Let it cool.
  3. Sift the flour into a deep bowl. Beat the egg, add cottage cheese and a pinch of salt. Stir the products until smooth. Pour in the milk-yeast mixture and melted and cooled margarine. Knead the dough. The dough will be sticky, so don't try to add more flour.
  4. Place the dough in a bowl, cover with cling film or a towel and place in a warm place to rise. It will take 1-1.5 hours. The dough should double in volume.
  5. Knead the risen dough again. Heat vegetable oil in a thick-bottomed saucepan. With your hands greased with vegetable oil, pinch off small lumps of dough, form balls 2-3 centimeters in diameter and deep-fry them until golden brown. Place the fried donuts on a paper napkin to absorb excess fat. Then sprinkle generously with powdered sugar.
  6. Advice: Yeast donut balls can be made with filling. Inside the dough, place a handful of raisins, dried apricots, half a teaspoon of jam or thick boiled condensed milk.

Despite all the splendid taste characteristics, donuts cannot be called a dietary dish. Fried in boiling vegetable oil, they contain a lot of calories, and for many, fried food is completely contraindicated. Donuts cooked in the oven contain fewer calories, are healthier, and taste just as good as fried ones. They can be prepared in the form of a ring or as filled balls.

Recipe ingredients:

  • cottage cheese 500 g.
  • eggs 2 pcs.
  • sugar 100 g.
  • flour 500 g.
  • soda 1 teaspoon
  • vinegar 1 tbsp. spoon
  • salt to taste
  • apple jam 200 g.
  • powdered sugar 3-4 tbsp. spoons

Cooking method:

  1. There are no special tricks to cooking cottage cheese donuts in the oven. Place the cottage cheese in a bowl, add salt, sugar, one whole egg and the yolk of the second egg. Set the white aside. It will come in handy later. Mix well. Extinguish the soda directly over the bowl with vinegar. Gradually add flour and knead the dough, kneading first with a spoon and then with your hand. The dough will be dense and tight, it may seem like there is a lot of flour. However, very soon it will soften and accept all the flour.
  2. Sprinkle your work surface with flour. Place a lump of dough and roll it into a layer no more than 1 centimeter thick. Squeeze out circles with a glass. Place apple jam or other filling in the center of each of them. Brush the edges of the cake with beaten egg white. Cover with the same circle of dough. Press lightly until the halves stick together.
  3. Place donuts on oiled parchment paper. Bake in preheated oven for 25 minutes. Temperature – 180° C. Sprinkle the cooled products with powdered sugar.
  4. Advice: Try mixing powdered sugar with a teaspoon of cinnamon. If you use boiled condensed milk as a filling, it is better to mix powdered sugar with cocoa powder.
  5. Donuts can be coated with icing or melted chocolate and sprinkled with coconut or colorful sprinkles. The result will be a solemn version worthy of a festive table.

Try making donuts with semolina. They have the consistency of crispy pudding, not quite as good, but very healthy and tasty.

Recipe ingredients:

  • cottage cheese 250 g.
  • semolina 2 tbsp. spoons
  • milk 1 glass
  • flour 1 cup
  • eggs 1 pc.
  • sugar 2 tbsp. spoons
  • baking powder 1 teaspoon
  • vegetable oil 1 l.

Cooking method:

  1. Bring the milk to a boil. Pour boiling milk over the semolina, stir, let the cereal swell and cool.
  2. Rub the cottage cheese through a metal sieve. Add egg, sugar, salt, swollen semolina, flour and baking powder. Knead the dough.
  3. Heat the oil in the multicooker bowl to 160° C. Form small balls from the dough, roll them in semolina. Fry the donuts until golden brown. Remove donuts from oil. Allow excess oil to drain. Dust with powdered sugar or frosting.

This is a classic recipe for making cottage cheese donuts.

  • Cottage cheese – 250 gr.
  • Chicken egg – 2 pcs.
  • Granulated sugar – 3 tbsp.
  • Vanilla sugar - a pinch
  • Soda – 0.5 tsp.
  • Premium flour – 2 cups
  • Vegetable oil.
  1. First, grind the cottage cheese through a thick sieve. Mix it with sugar, add a pinch of vanilla sugar and eggs - mix well. Now you can add flour and soda in portions. Stir until you run out of ingredients. As a result, you should have a soft and elastic dough in your hands.
  2. At this stage, you can proceed in two ways: cover the dough with cling film and set it aside for 20-30 minutes, or immediately start preparing. Depending on your free time, you choose one method or another.
    So, we will roll the finished dough for the recipe for cottage cheese donuts into a sausage and divide it into small portions. We wet our hands a little and begin to form beautiful balls with each piece of dough.
  3. Large balls do not need to be rolled, because they will increase in size during frying. So, all the balls are rolled, all that remains is to place a deep fryer on the hob and pour oil into it. There should be enough oil for our curd donuts to bathe in it. Heat the oil, reduce the heat to medium and begin to drop one ball at a time. Gently fry on all sides, periodically “rolling” them with a silicone spatula.
  4. Place the rosy donuts on a plate covered with a paper napkin. Immediately after the next portion of donuts is prepared, the first one can be transferred to a wide dish - the napkin has already absorbed all the excess fat. Sprinkle the finished curd donuts with powdered sugar through a thick strainer, garnish with mint leaves and serve.

Cinnamon cheese donuts - recipe

A very interesting recipe for cottage cheese donuts with cinnamon. The highlight of the recipe is cinnamon, which gives an unusual taste to this dish.

Ingredients required for the recipe:

  • Cottage cheese – 250 gr.
  • Chicken eggs – 2 pcs.
  • Flour – 300 gr.
  • Granulated sugar – 100 gr.
  • Cinnamon – 0.5 tsp.
  • Salt - a little
  • Zest of half a lemon
  • Vegetable oil

Cooking technology:

  1. Grind the prepared cottage cheese through a thick sieve. Beat the eggs into a bowl, add granulated sugar to them and grind until white. Grate the zest from half the lemons and add to the cottage cheese.
  2. Mix all ingredients and add cinnamon. Now you need to mix the flour with baking powder and salt and add it to the curd mixture in portions, stirring constantly. The dough for curd donuts should be nice and soft.
  3. Roll out a layer of dough up to 1 cm thick and use cups to cut out identical circles. Now pour vegetable oil into a saucepan and lower the dough into it. Fry on both sides until golden brown. Sprinkle the finished curd donuts with cinnamon with powdered sugar and serve warm with fresh aromatic tea.

Curd donuts with chocolate filling - recipe

The recipe for cottage cheese donuts with chocolate filling will definitely please your children.

Ingredients required for the recipe:

  • Cottage cheese – 250 gr.
  • Eggs – 3 pcs.
  • Flour – 200 gr.
  • Baking powder – 2 tsp.
  • Granulated sugar – 60 gr.
  • Vanilla extract – 1 tsp.
  • Chocolate cream – 1 cup.
  • Powdered sugar - for dusting.

Recipe preparation technology:

  1. First, rub the cottage cheese through a thick sieve. Sift the flour along with the baking powder so that it is saturated with oxygen. Beat the eggs into a bowl, add granulated sugar and mix until white. At this stage, add prepared cottage cheese, a pinch of salt and vanilla extract to the egg mixture. Mix well again and gradually add flour sifted with baking powder. Knead a homogeneous soft dough for cottage cheese donuts.
  2. Pour vegetable oil into a saucepan and place on the hob to heat. Roll the dough into a sausage and cut into small pieces. With wet hands we form beautiful round donuts. Place 3-4 cottage cheese donuts in a saucepan and reduce the heat to medium. Constantly turning the donuts over, fry them until golden brown. Do not form large donuts because they will increase in volume in the saucepan and may not be fried in the middle. Place the finished donuts on a paper towel.
  3. Fill a culinary syringe with chocolate cream and fill our curd donuts. Place them on a wide dish and sprinkle powdered sugar on top.
    Instead of chocolate cream, you can use any other cream or thick fruit jam.
  4. These curd donuts with chocolate filling are ideal for a morning mug of cocoa or coffee with milk, and for an evening aromatic tea. Bon appetit everyone.

Ingredients:

  • 500 grams of cottage cheese:
  • 1 cup of sugar;
  • 3 eggs;
  • 2 teaspoons baking powder;
  • 1 lemon;
  • 2.5 cups flour;
  • a pinch of salt;
  • 200 ml sunflower oil.

Preparation of the dough:

  1. Beat cottage cheese in a blender with eggs.
  2. Add sugar, baking powder and salt, beat again.
  3. Grate the lemon zest, add to the dough, mix.
  4. Add flour in small portions and knead the dough well.

How to cook donuts correctly:

  1. Roll out the dough into a layer about 1 cm thick.
  2. Take two mugs with different diameters along the top edge (the difference in diameter should be about 6 cm). Use them to cut donuts in the shape of rings.
  3. Pour enough sunflower oil into a saucepan with a thick bottom so that the donuts, while floating, do not touch the bottom.
  4. Heat the oil and reduce to medium heat. The heat must be selected correctly, taking into account the characteristics of a particular stove and cookware. If the heat is too high, the donuts will not cook inside, and if the heat is too low, they will absorb a lot of oil.
  5. Fry the donuts on both sides until golden brown.
  6. Remove the finished donuts from the oil with a slotted spoon and place on a sieve or paper towel to drain off excess oil.
  7. Decorate with powdered sugar.

Ingredients for the dough:

  • 1.5-2 cups wheat flour;
  • 2 chicken eggs;
  • 500 grams of cottage cheese (not dry, cottage cheese or from packs with a fat content of 5-9%);
  • 1 cup of sugar;
  • ? a teaspoon of baking soda (do not dissolve or can be replaced with 1 teaspoon of baking powder);
  • ? teaspoon salt;
  • for the filling - dried apricots, raisins, prunes.
  • sunflower oil for deep frying.

Making donuts:

  1. Mix all ingredients well, except for the filling, into a homogeneous curd mass.
  2. Grease your hands with oil to prevent the dough from sticking when shaping the donuts.
  3. Take a little curd mass in your palm and make a flat cake.
  4. Place the filling on the flatbread (3-4 pieces of raisins or chopped dried apricots/prunes).
  5. Roll into a ball. The balls must be made no larger than a walnut, otherwise they may not bake inside. It is advisable to roll out all the balls at once and start frying from the first ones, then the donuts will turn out more fluffier.

How to fry donuts correctly:

  1. Heat odorless vegetable oil in a thick-bottomed saucepan. The temperature should not be too high, otherwise the donuts will be overcooked on top and the inside will remain raw, but it should not be too low, since in this case the donuts will absorb too much oil.
  2. Place donuts in hot oil. It is necessary to pour in enough oil so that the donuts float without touching the bottom or each other. If they float freely, then when they are ready on one side, the donuts themselves will turn over to the other side to finish frying.

Sprinkle the finished donuts with powdered sugar.

In Germany and America it is called differently - Berliner or donuts, but for Russian people it is simply a deliciously tasty curd donut. Find out the main secret of preparing this delicacy and master several new recipes.

How to make cottage cheese donuts

Donuts first appeared during the Roman Empire, where they were served on the table not only of the emperor, but also of ordinary people. They came to us with virtually no changes in the recipe. As a rule, crumpets were fried in animal fat and served with powder, jam or berry confiture. In the Middle Ages, buns were baked in the shape of a star, crescent or flower. Modern housewives make them in the form of a sphere or rings.

To make donuts with cottage cheese at home, you will need eggs, cottage cheese of any fat content, and flour. Sometimes semolina, kefir and spices are added to the recipe: cinnamon, vanillin, turmeric. The dough is prepared by hand - it should be moderately elastic, soft and pliable. When adding too fatty cottage cheese, the mass often remains sticky, but you should not fill it with flour, otherwise the baked goods will not rise during frying. It is better to wet your hands in water or sprinkle with breadcrumbs.

In a frying pan

As a rule, airy buns are fried in a deep fryer, but if you don’t have such an appliance in your kitchen, a deep frying pan or cast iron will do. First, pour oil into the container so that during the frying process it covers the balls by 2 fingers. You can begin to spread the dough after the fat has warmed up and begins to sizzle. You can bake cottage cheese donuts in a frying pan, stirring occasionally so that the products are baked evenly.

In the oven

Cooking in the oven is much less common, but the benefits for the body from the treat will be many times greater. This is because the balls do not float in oil, but simmer in a well-heated oven without any fat. Cottage cheese donuts should be baked in the oven at 180C for 20 minutes to a quarter of an hour. Check readiness with a toothpick or a regular match. To get a beautiful crust, brush the product with beaten egg yolk before placing it in the oven.

Recipe for cottage cheese donuts

Almost all nations have recipes for deep-fried baking. Europeans are very fond of a round bun made from yeast dough, known as Berliner. They are traditionally filled with jam and sprinkled with powdered sugar. American donuts are usually served cooled, but before doing so, be sure to decorate them with multi-colored glaze. In Russia, there are slightly different traditions - donuts are eaten hot, sprinkled with sweet topping or powdered sugar. Try preparing several varieties of this delicacy and find your own home recipe.

Fried in oil

  • Time: 30 minutes
  • Number of servings: 4 persons
  • Calorie content: 293.6 kcal
  • Purpose: breakfast
  • Cuisine: European
  • Difficulty: medium

Cottage cheese donuts in butter will turn out much tastier if served with pre-prepared sauce. Cook cherry confiture on the stove or make berry sauce. From this step-by-step recipe with photos you will learn how to prepare airy, fluffy products with red wine and currant sauce. Garnish with sauce or pour some onto a plate when serving.

Ingredients:

  • soft cottage cheese – 250 g;
  • eggs – 2 pcs.;
  • sugar – ½ tbsp.;
  • flour - 1 tbsp;
  • mint - to taste;
  • red dessert wine – ½ tbsp.;
  • currants – 1 tbsp.;
  • sugar – 2 tbsp. l.

Cooking method:

  1. Grind the eggs with sugar, add cottage cheese, flour and mix.
  2. Fill a pastry bag with the mixture.
  3. Heat the oil in a cast iron or deep saucepan and squeeze the dough into it so that you get small lumps.
  4. Fry the circles on one side for about a minute, and then carefully turn them over to the other.
  5. Combine wine, currants and sugar, bring the mixture to a boil.
  6. Cook the gravy, stirring regularly until the sugar dissolves.
  7. Grind the cooled sauce through a sieve.
  8. Transfer the hot buns to a paper towel to remove excess fat.
  9. Pour the sauce onto a plate, place the finished pastries, and garnish with mint leaves.

Curd balls in the oven

  • Time: 45 minutes
  • Number of servings: 5
  • Calorie content: 198.7 kcal
  • Purpose: breakfast
  • Cuisine: Russian
  • Difficulty: easy

Cooking dessert in the oven is a pleasure. You don't have to constantly monitor the frying of the delicacy - kitchen appliances will do everything for you. It is better to place the formed pastries on a sheet of parchment so that they do not stick during the baking process, but if there is no paper, simply grease the baking sheet with oil. How to bake fluffy donuts in the oven is described in detail in this recipe.

Ingredients:

  • eggs – 2 pcs.;
  • cottage cheese – ½ kg;
  • yolk – 1 pc.;
  • baking powder – 11 g;
  • sour cream – 2 tbsp. l.;
  • flour – 2 tbsp;
  • vanilla and salt.

Cooking method:

  1. Mix eggs, salt on the tip of a knife and cottage cheese using a food processor.
  2. Season the mixture with sour cream and mix well.
  3. Over several approaches, add flour mixed with baking powder in small portions.
  4. Form medium-sized balls and place on parchment paper.
  5. Brush the dough with whipped yolk.
  6. Bake the balls in the oven for a quarter of an hour.

Cottage cheese karalki

  • Cooking time: 30 minutes
  • Number of servings: 4 persons
  • Calorie content: 289.6 kcal
  • Purpose: breakfast
  • Cuisine: Russian
  • Difficulty: easy

Karalki is a delicacy from childhood, familiar to many. In practice, these are the same donuts, but they are distinguished from their counterparts only by their bizarre shapes. You can bake doodles for children in the form of snakes, flowers or other interesting figures. They are usually served with jam, thick jam, condensed milk or sweet toppings.

Ingredients:

  • soda – ½ tsp;
  • salt - a pinch;
  • medium fat cottage cheese – 2 tbsp.;
  • sour cream 15 percent - 5 tbsp. l.;
  • flour – 2 tbsp;
  • eggs – 2 pcs.;
  • sugar – 1 tbsp.

Cooking method:

  1. Mash the cottage cheese thoroughly with a fork, mix with sugar and egg.
  2. Add flour, soda and knead into a soft, pliable dough.
  3. Make small sausages out of the dough with your hands, connect the ends, giving the products a circle shape.
  4. Fry the caral in a frying pan or in a deep fryer.

Quick donuts

  • Time: 15 minutes
  • Number of servings: 5
  • Calorie content: 290 kcal
  • Purpose: breakfast.
  • Cuisine: Russian
  • Difficulty: easy

How to prepare a delicious breakfast in 10 minutes? To do this, you should use the following recipe. You won't even need to get your hands dirty, because the balls are formed during the frying process. One two-hundred-gram package of cottage cheese should yield 30-35 pieces of medium-sized sweet products. To remove excess oil, place the finished treat on a napkin. Serve with fluffy buttercream.

Ingredients:

  • cottage cheese – 200 g;
  • eggs – 3 pcs.;
  • baking soda – ½ tsp;
  • apple cider vinegar or lemon juice – 1.5 tsp;
  • flour – 7 tbsp. l.;
  • granulated sugar - 3 tbsp. l.

Cooking method:

  1. Beat the eggs with a fork or mixer until a stable foam appears.
  2. Quench the baking soda with vinegar or lemon juice and add to the egg mixture.
  3. Add cottage cheese and sugar (if desired, it can be replaced with powder).
  4. Add flour portionwise and knead the dough.
  5. It will turn out somewhat liquid - that’s how it should be.
  6. Place a teaspoon of the dough into the boiling fryer and fry until a delicious brown crust.

With semolina

  • Time: 45 minutes
  • Number of servings: 4 persons
  • Calorie content: 312 kcal
  • Purpose: breakfast
  • Cuisine: European
  • Difficulty: easy

Donuts with semolina are an excellent hearty option for a children's breakfast. However, it is worth considering the fact that the dough must rest thoroughly before forming the balls. This must be done so that the cereal swells well and completely dissolves in the resulting mass. This will also be reflected in the consistency of the finished dough - it will turn out more loose, fluffy and tender.

Ingredients:

  • eggs – 2 pcs.;
  • granulated sugar - 3 tbsp. l.;
  • cottage cheese – 250 g;
  • semolina – 4 tbsp. l.;
  • flour - 4 tbsp. l.;
  • baking powder – 5 g.

Cooking method:

  1. Grind the salt, granulated sugar, eggs and cottage cheese thoroughly.
  2. Add all other ingredients to the mixture and knead into an elastic dough.
  3. After 30 minutes, divide the mass into equal parts (10-12).
  4. Roll each piece into a sausage, bringing the edges together.
  5. Fry the prepared balls in oil.

Classic recipe

  • Time: 30 minutes
  • Number of servings: 5 persons
  • Calorie content: 290 kcal
  • Purpose: breakfast
  • Cuisine: Russian
  • Difficulty: easy

This is a classic recipe for donuts with cottage cheese, but if you wish, you can always make your own adjustments to it. For example, add applesauce or banana puree to the dough or prepare an interesting, aromatic filling. If you plan to make it with additives, then it is worth considering that it is better to add liquid minced meat to an already fried ball, and thick filling to the raw dough. To fill, use a pastry syringe with a sharp tip.

Ingredients:

  • cottage cheese -250 g;
  • egg – 1 pc.;
  • sugar – 2 tbsp. l.;
  • flour - 1 tbsp;
  • baking powder - ½ tsp;
  • vanilla sugar – 1 tsp;
  • cinnamon – ½ tsp;
  • salt - a pinch.

Cooking method:

  1. Beat the egg and sugar with a whisk or blender.
  2. Add remaining ingredients.
  3. Season the dough with vanilla sugar and cinnamon.
  4. Roll the mass into a sausage and cut into equal pieces.
  5. Deep fry the pieces in oil on all sides.
  6. Before serving, decorate with powdered sugar.

No eggs

  • Time: 30 minutes
  • Number of servings: 5
  • Calorie content: 258 kcal
  • Purpose: breakfast
  • Cuisine: Russian
  • Difficulty: easy

Vegetarians or people prone to allergic reactions to egg ingredients can make this dessert without eggs. The taste will not be affected, but the process will be simplified. You will only need to mix the ingredients indicated in the list and form small rings from the resulting mass. Please note: in order for the dish to cook well, the balls must be turned over periodically.

Ingredients:

  • flour – 140 g;
  • cottage cheese – 250 g;
  • sour cream – 2 tbsp. l.;
  • sugar – 4 tbsp. l.;
  • salt – ½ tsp;
  • soda – ¾ tsp;
  • vinegar – 1 tsp.

Cooking method:

  1. Grind the cottage cheese through a sieve, mix with sour cream, granulated sugar and salt.
  2. Add slaked soda to the mixture. Gradually add flour while kneading.
  3. Heat deep fryer and form dough into balls.
  4. Fry the preparations in oil until an appetizing crust.

Yeast

  • Time: 30 minutes
  • Number of servings: 4 persons
  • Calorie content: 290 kcal
  • Purpose: breakfast
  • Cuisine: European
  • Difficulty: medium

Dessert is also made from yeast dough, but in this case the mass is somewhat different from that made for pies. Yeast dough for deep-fried buns should knead faster, turn out loose and not so heavy. As a rule, the sweetness is moderate, but it can be adjusted by adding powdered sugar, glaze, or confiture to taste. Sometimes products are filled with cream, jam or marmalade.

Ingredients:

  • cottage cheese – 200 g;
  • butter – 30 g;
  • flour – 2 tbsp;
  • milk – 180 ml;
  • egg – 1 pc.;
  • sugar – 2 tbsp. l.;
  • instant yeast - 1 tsp.

How to prepare:

  1. Warm the milk slightly on the stove.
  2. Add dry yeast, stir.
  3. Add sugar, a little salt and set aside for 10-15 minutes.
  4. Meanwhile, melt the butter in the microwave, mash the cottage cheese with sugar, add the egg.
  5. Add yeast, flour to the curd-egg mixture and knead the dough.
  6. Cover it with a clean towel and leave for 1 hour.
  7. Form small bagels from the risen yeast dough and leave them to rise for another 15 minutes.
  8. Preheat the deep fryer, fry the preparations in oil until an appetizing crust.
  9. Place the finished products on a paper napkin and decorate with powder before serving.

With condensed milk

  • Time: 30 minutes
  • Number of servings: 4 persons
  • Calorie content: 316 kcal
  • Purpose: breakfast
  • Cuisine: Russian
  • Difficulty: easy

Try making donuts from curd dough with condensed milk at home using the following recipe. Quick mixing, unusual taste and ease of preparation are the main advantages of this dish. The only thing to consider is that you don’t need to add sugar to the dough, otherwise the baked goods will turn out too sugary. This treat should be served hot with tea.

Ingredients:

  • medium fat cottage cheese – 350 g;
  • eggs – 4 pcs.;
  • condensed milk – 400 g;
  • soda – ½ tsp;
  • flour – 3 tbsp;
  • raisins - a handful.

How to prepare:

  1. Mix cottage cheese with sugar, condensed milk, soda and salt.
  2. Add eggs, knead into a homogeneous mass.
  3. Add the raisins, stir, and then add the flour.
  4. Form soft dough into balls or rings.
  5. Heat vegetable oil in a deep saucepan.
  6. Fry for 2-3 minutes over medium heat.

On kefir

  • Time: 25 minutes
  • Number of servings: 5
  • Calorie content: 283.6 kcal
  • Purpose: breakfast
  • Cuisine: Russian
  • Difficulty: easy

Cottage cheese donuts made with kefir are an ideal treat for Sunday breakfast. The buns turn out very light, airy and flavorful. Before starting the process, it is better to remove kefir from the refrigerator or slightly heat it in a water bath so that it is warm. Instead of kefir, you can also use homemade sourdough, yogurt or whey.

Ingredients:

  • kefir – 1 tbsp.;
  • soda – ½ tsp;
  • salt - a pinch;
  • sugar - to taste;
  • cottage cheese – 200 g;
  • flour - 3 tbsp.

How to cook:

  1. If the cottage cheese is coarse, grind it through a sieve or thoroughly mash large lumps with a fork.
  2. Pour warm kefir over soda and leave for 5 minutes.
  3. Mix fermented milk products with salt, sugar, vanillin, flour and knead the dough.
  4. Roll out the mass with a rolling pin into a circle, no more than 1 centimeter thick.
  5. Cut out circles with a glass and use a bottle cap to make holes in the middle.
  6. Deep fry until golden brown.

How to make donuts - cooking secrets

  • It is worth considering that when frying, the product will increase in volume. Therefore, you need to lay them in a little at a time so that they do not come into contact with each other or with the walls of the frying pan.
  • It is more convenient to remove the finished balls or circles with a slotted spoon. It will allow the excess fat to drip off, and the paper napkin will absorb the remainder.
  • A properly prepared dish is only half the battle. A beautiful presentation is equally important. Sprinkle the finished product with powdered sugar and pour sauce or glaze over it.
  • If you add a little cinnamon, ground coffee or aromatic vanillin to the powder, your delicious baked goods will smell pleasant.
  • Don't add too much sugar to the mixture. During frying, such dough will burn on top, but remain raw inside.
  • To ensure that the products are not too greasy after frying, the oil must be well heated. The ideal temperature for deep-fried dessert is 120 degrees. You can check it with a special kitchen thermometer.
  • The dough can be supplemented with alcoholic ingredients for flavor. If desired, add a little rum, berry liqueur or cognac into the mixture.
  • If you forgot to cover the dessert with a towel in the evening, and the next morning it is dry, do not rush to throw it away. Place donuts in a plastic container and cover with cling film. Make small punctures on it and place the dish in the microwave oven for 1 minute.

Video:

Ingredients:

  • 250 gr. non-sour cottage cheese
  • 2 eggs
  • 2-4 tbsp. Sahara
  • 1/2 tsp. soda
  • vinegar
  • 4 tbsp. flour + flour for kneading dough
  • vegetable oil for frying
  • Donut decoration
  • sugar or powdered sugar

    Cottage cheese donut dough

  • Preparing the dough for donuts will take at most a quarter of an hour, and the same amount will go into frying, so in just half an hour you can prepare simply amazing curd donuts that are good with tea, coffee or hot chocolate, and even “yesterday’s” they remain quite tasty.
  • So, enough words, let's get down to business. Place a pack of non-sour cottage cheese and eggs in a deep bowl. If the cottage cheese is well squeezed, add two eggs; if the cottage cheese is not squeezed very well and contains a lot of moisture, then add one egg and one yolk.
  • Add sugar. Depending on the acidity of the cottage cheese, you will need from two to four tablespoons of sugar.
  • Typically, you add salt to the dough for donuts on the tip of a knife.
  • Take half a level teaspoon of soda and quench it in vinegar. Pour in a little vinegar, just to moisten the soda. The soda begins to bubble intensely.
  • Add soda to the rest of the ingredients and mix everything well. By hand or using a blender, beat everything until smooth. I prefer a blender, it’s much faster and the dough is more airy.
  • To knead the dough for donuts, we need four tablespoons of flour. We take full, heaped spoons.
  • Mix the flour thoroughly with the cheese mixture, then place the soft dough on a cutting board with flour. To give the donuts a special accent, you can add a tablespoon of liqueur or rum to the dough.
  • Lightly knead the dough. Depending on the moisture content of the cottage cheese, the dough will take a little more flour. You don't need to add too much flour, the donut dough should be quite soft. To make it easier to work with the dough, you can grease your hands with vegetable oil.
  • Divide the curd dough for donuts into two parts. From each part we make a thick sausage. We cut the sausage into large pieces, from which we make koloboks.
  • You don’t have to fool yourself and leave the koloboks as they are. But if you want to make real cottage cheese donuts, then we form a flat cake. In the center of each flatbread (or kolobok) we make a hole in the middle to make a bagel.
  • We form donuts until the dough runs out. I usually get 15-16 medium sized donuts.

    • Making donuts

  • Now let's start frying the donuts. You can fry it in a deep fryer by setting the heat temperature to 140°C.
  • Or you can fry donuts in a very ordinary saucepan or frying pan. It is important that the frying vessel is clean and dry. Because of the water droplets, the oil begins to “shoot” strongly.
  • Pour oil into a frying pan or saucepan to a height of 2-3 centimeters, and then put it on fire.
  • Heat the oil properly. If you start frying donuts in low-heat oil, the dough will absorb a lot of fat, which will greatly affect the taste of the donuts. On the other hand, if you overheat the oil, the donuts will quickly fry on the outside, while remaining raw on the inside. In addition, burnt oil can impart a bitter taste.
  • To check if the oil is ready, pinch off a small piece of dough and drop it into the oil. If the oil begins to boil around the piece, it means it is already hot enough. If not, wait a little longer and repeat the test.
  • So, when the oil is hot, drop the donuts into it. Not all at once, but several at a time. Donuts should lie freely without touching each other.
  • When one side is browned, turn the donuts over to the other side. We monitor the heat of the oil. If necessary, reduce the heat.
  • Under no circumstances should donuts be left in hot oil. Like