Recipes for pies with chicken and mushrooms. Fragrant and juicy chicken pies with mushrooms Pie with chicken and mushrooms
If you haven’t tried chicken and mushroom pie yet, we recommend making it right now. After all, the presented dish turns out to be not only very juicy and tasty, but also quite satisfying and nutritious.
Today we will tell you how to prepare a pie with chicken and mushrooms from yeast dough, and also describe a detailed recipe for Laurentian pastries.
Making a delicious pie from a yeast base
The presented chicken and mushroom pie is quite simple to make. It requires preparing the following products:
- high fat milk - 600 ml;
- natural butter - 100 g;
- active fast-acting yeast - a small spoon;
- high-grade wheat flour - from 600 g;
- granulated sugar - a large spoon;
- ground pepper, fine table or sea salt - use to taste;
- champignons - about 400 g;
- medium chicken egg - 1 pc.;
- chicken breast - about 400 g;
- deodorized oil - 45 ml.
Preparing the dough
Before baking the chicken and mushroom pie in the oven, you should thoroughly mix the sponge base. To do this, you need to thoroughly dissolve granulated sugar and yeast (active, fast-acting) in warm milk, leaving them alone for about ¼ hour. Next, you need to add a pre-beaten egg, salt, cooking fat (softened) and high-grade flour (light) to the products. The result should be a soft dough, which must be covered and kept in a warm room for about 1.4 hours. Periodically, the base needs to be kneaded with your hands.
Making the filling
While the sponge dough is reaching, you should begin preparing the remaining components. To do this, you need to rinse the (chicken) breasts and champignons, and then cut off the excess elements from them and chop them into cubes. Next, you need to place the processed products in a frying pan and fry them in deodorized oil for about half an hour. In this case, mushrooms and meat must be seasoned with pepper and salt.
Forming the dish
To form a chicken and mushroom pie, divide the risen yeast dough into two parts. One of the halves needs to be rolled out into a large layer and placed on a baking sheet. Next, you need to lay out the entire fried filling of mushrooms and chicken breasts on the yeast base. Finally, cover the food with the second rolled out sheet of dough and pinch the edges well.
Bake in the oven
Having formed the cake, it should be placed in the oven (oven) and baked for an hour at a temperature of 210 degrees. After the specified time, the dish should become fluffy, beautiful and very tasty. It needs to be taken out, cut into pieces and presented to the household along with sweet tea.
How else can you prepare the presented pie? Puff pastry (chicken and mushrooms are included in the filling) is also suitable for such baking. You don’t have to knead this base yourself. It can be easily purchased at the store.
Making Laurent pie with chicken and mushrooms at home
Laurent pie is a hearty and very tasty French dish that perfectly combines chicken and mushrooms, as well as a tender and soft dough. For this baking we will need:
- high-grade wheat flour - about 250 g;
- soft butter - approximately 130 g;
- medium country egg - 3 pcs. (1 - in the dough, 2 - in the filling);
- filtered water - 3 large spoons;
- high fat cream - 150 ml;
- mushrooms (it is better to buy fresh champignons) - approximately 200 g;
- fresh chicken breast - 300 g;
- baking powder - a small spoon;
- any hard cheese - 200 g;
- sweet salad onion - 1 head;
- salt and Herbes de Provence mixture - use as desired.
Kneading the base
To make such baked goods, you need to combine soft butter with beaten egg, salt, filtered water, baking powder and high-grade flour. After mixing the ingredients, you should get a fairly soft dough, which you need to wrap in film and leave in the refrigerator for 30 minutes.
Making the filling
To prepare the aromatic filling, boil the chicken breasts in salted water in advance, and then cool them, remove the bones and skin. In the future, white meat needs to be chopped into cubes.
As for mushrooms and onions, they should be finely chopped with a knife, placed in a frying pan with deodorized oil and fried thoroughly, adding salt and other spices.
When the champignons are almost ready, add chopped chicken to them and fry thoroughly again.
Preparing the jellied sauce
To prepare Laurent pie, be sure to use a delicious creamy sauce. To create it, you need to break the eggs into a blender, add grated cheese to them and pour in heavy cream. After this, all the named products must be whipped at high speed.
Formation process
Before you bake a pie with chicken and mushrooms in a slow cooker, you should decorate it beautifully. To do this, you need to remove the dough from the refrigerator and roll it into a layer (preferably round). Next, the sponge base needs to be placed in the bowl of the device so that it forms sides 4-5 centimeters high. After this, you need to distribute the meat and mushroom filling on the dough and immediately pour it with creamy dressing.
Baking process
Once formed, the Laurent cake should be covered and cooked in the broil or bake program. As a rule, it takes about 50-65 minutes to prepare such a dish. In this case, the cake should completely set, become golden brown and very tasty.
Serving a French dish
After the program has completed, the multicooker should be opened and kept in this position until the cake has partially cooled. Next, you need to carefully remove it from the container and place it on a large plate. After cutting the pastry into pieces, it must be served to the household along with sweet and strong tea.
A delicious pie with chicken and mushrooms in a hurry. The chicken fillet for the filling is pre-marinated, which gives it special softness and juiciness, and the mushrooms are fried with onions and create a unique aroma. Fresh herbs added to the filling also create an original note. Before baking, the pie is sprinkled with grated cheese, which melts during the cooking process and turns into an appetizing crust. This pie with chicken and mushrooms turns out very appetizing, aromatic and tasty.
Compound:
For filling:
- Chicken breast – 600-700 g
- Champignons – 400 g (fresh or frozen)
- Onion – 1 piece
- Fresh dill or parsley – 1 bunch
- Mayonnaise/Sour cream – 2 tbsp. spoons
- Spices - to taste (I added dried dill and parsley)
- Salt - to taste
For the test:
- Sour cream – 450 g
- Eggs – 3 pcs.
- Flour – 1 cup
- Baking powder – 2 teaspoons
- Cheese – 150 g
Preparation:
Let's start by preparing the filling. To do this, wash and cut the chicken fillet into cubes.
Add mayonnaise or sour cream, dried herbs and pepper to the fillet. Mix thoroughly and leave to marinate for at least 20 minutes.
At this time, peel the onion and cut it into small cubes. Heat a little sunflower or olive oil in a frying pan and add the onion. Fry the onion over low heat for 10-15 minutes until translucent and lightly browned.
Add champignons to the fried onions. If the champignons are fresh, they must be washed and cut into half-slices. If frozen, then you just need to defrost them first. Fry the champignons for 20 minutes over medium heat until the liquid has completely evaporated.
Add marinated chicken fillet to the fried mushrooms. First, fry the fillet over high heat until it acquires a lighter shade so that all the juices are sealed inside, and then reduce the heat, cover the pan and cook the chicken for 10 minutes. At the end of cooking, add salt and stir.
Leave the filling to cool. And when it cools down, chop the parsley and add to the chicken and mushrooms. The filling is ready.
You can start preparing the dough. The dough is very simple and is prepared in 2 stages. The first step is to combine sour cream and eggs. Beat the mixture with a mixer.
The second step is to add flour and baking powder to the dough. Beat everything with a mixer again. The dough is ready, all that remains is to assemble the pie.
Line the mold with baking paper and pour in half the dough. Then lay out the filling and fill with the second half of the dough.
Grate the cheese on a coarse grater and sprinkle it over the pie.
Place the pie in an oven preheated to 180 degrees for 20-30 minutes. The cheese should melt and form a fragrant crust.
Chicken and mushroom pie is ready, serve the pie hot with tea. The pie turns out to be quite filling and can easily replace a full dinner.
Bon appetit!
Below you can watch a funny video:
The best recipes for chicken and mushroom pies are collected here. You will always find them in recipes for mushroom pies. We also have twenty recipes for pies with mushrooms and potatoes.
Chicken pie with rice and mushrooms
Roll out the puff pastry into a layer 4–5 mm thick and cut out 2 flat cakes. Place the pancake on a flatbread of smaller diameter. Place different minced meats on the pancake, sandwiching them with pancakes. Brush the edges of the bottom cake with egg, cover it with the second cake, press the edges tightly, but do not. You will need: puff pastry - 500 g, egg for greasing - 1/2 pcs., For pancakes: flour - 40 g, sugar - 2 g, egg - 1/2 pcs., milk - 100 g, melted butter - 2 g, salt, chicken - 450 g, rice - 60 g, boiled eggs - 2 pcs., salt, butter.
Festive pie with chicken and mushrooms
1. Cut the chicken flesh into pieces. 2. Cut the onion into small cubes. 3. Fry the onion in some oil until golden brown. 4. Melt the remaining butter in a saucepan, add flour, sauté until creamy. 5. Cool the flour mixture slightly and dilute it. You will need: puff pastry - 1 kg, boiled chicken pulp - 400 g, onion - 1 head, mushrooms - 200 g, butter - 2 tbsp. spoons, wheat flour - 1 tbsp. spoon, chicken broth - 1/4 cup, cream - 1/4 cup, egg yolks - 2 pcs., ground black pepper.
Chicken and mushroom pie
The filling turned out to be similar to julienne. Cut the chicken breast and place it in the pan. Then finely chop the onion and add to the chicken. Cut the mushrooms into cubes and after a while add them to the chicken and onions. Wait until the liquid evaporates, then pour in the cream. You will need: Puff pastry, Chicken breast, Champignons, Cream, Spices, salt, Herbs, Onion
Laurentian pie with chicken, mushrooms and broccoli
Set of products 1. Mix butter with egg. There is no need to achieve homogeneity of the mass 2. Add water 3. Add flour and salt, knead the dough. Wrap the dough in cling film and put it in the refrigerator for 30 minutes 4. Prepare the filling. Boil chicken fillet and cool. 5. You will need: INGREDIENTS: dough: 50g. butter, 1 egg, 3 tbsp. cold water, 200g. flour, 0.5 tsp. salt, filling: 300g. chicken fillet, 400g. mushrooms, 200g. broccoli, 100g. onion, vegetable oil, salt, filling: 200 ml. cream 25%, 150 g cheese, 2 eggs, 1 tsp. m.
Pie with chicken and mushrooms in pots
Soak dried mushrooms in 300 ml of hot water until soft. Cut 4 circles from the dough, slightly larger than your baking pots. Melt the butter in a frying pan and fry the chicken until done. Remove from the pan. Add chopped onion and heat to the pan. You will need: Puff pastry yeast - 250 g, Butter, Chicken breast - 2 pieces, Onion - 1 head, Dried mushrooms, Fresh mushrooms - 200-300 g, Wheat flour - 2 tablespoons, Milk, Caraway leaves, Egg yolk - 1 piece, Green peas - 50 g, Salt, pepper.
Open pie with chicken and mushrooms
Mix all ingredients for the dough, roll into a ball and put in the refrigerator. Meanwhile, prepare the filling. Chop the mushrooms and onions, do the same with the chicken, fry it all. add salt and seasonings. Mix sour cream with eggs and add everything that is fried. You will need: Dough: 250-300 g flour, 100 g drained butter (melt), 1 egg, salt to taste, Filling: Mushrooms (canned champignons can be used), Onions, Chicken fillet (1 breast), 250 g sour cream (20% ), 3 eggs, grated cheese, greens
Laurent pie with chicken and mushrooms
Mix the butter (do not melt) with the egg (no need to achieve a homogeneous mass). Add water. Add flour and salt, knead the dough. Wrap the dough in a bag, put in the refrigerator for 30 minutes. Let's prepare the filling. Boil the chicken fillet until tender (cook for about 20 minutes p. You will need: dough: 50 g butter (or margarine), 1 egg, 3 tbsp cold water, 200 g flour, 0.5 tsp salt, filling: 300 g chicken fillet, 400 g mushrooms, 200 g onions, salt, vegetable oil, topping: 200 ml cream (20-33%), 150 g cheese, 2 eggs, salt, pepper
Pie with chicken, mushrooms and cheese
Pour half the flour into a bowl. On top, grate the chilled butter on a coarse grater. Pour the second part of the flour on top. Knead everything with your hands until it has an even consistency, add about 250 ml. beer. Knead into an elastic dough if the dough sticks to your hands. You will need: Dough: Butter - 200 g, Light beer - 250 ml, Flour - 3.5 - 4 tbsp. (glass = 200 ml), Filling: Chicken breast or pulp from legs - approx. 300 g, Oyster mushrooms - 400 g, Onions - 1 piece, Tomatoes - 5-7 pieces, Cheese - 150 g, Ketchup optional - 2 tbsp.
Potato pie with chicken
1. Mix margarine, sour cream and half a teaspoon of salt until smooth, add the egg. Gradually add sifted flour. Mix the dough. It will be very flexible, don’t be alarmed by its fat content. It is better to leave the dough in the refrigerator for 5 hours. If. You will need: 1 chicken (or 3-4 breasts), 500 g mushrooms, 1 onion, salt, pepper, basil, oregano, 500 g flour, 5 medium potatoes, 1 egg, salt, 250 g sour cream, 250 g margarine
Chicken pie with mushrooms
Preheat the oven to 190ºC. Peel the onion and chop finely. Cut the light part of the leek into thin rings. Peel the garlic and chop coarsely. Heat 1 tbsp in a deep, heavy frying pan. a spoonful of olive oil and butter, add both types of onions, garlic. You will need: 3-4 sheets of phyllo dough (or frozen yeast-free puff pastry), 2 chicken fillets, 250 g of small champignons (or chanterelles, or other small mushrooms), 2 leeks, 1 onion, a handful of chopped tarragon, 1 clove of garlic, 225 ml chicken broth, 150.
A tasty and juicy pie with chicken and mushrooms is an excellent option for a family dinner or an excellent hot appetizer for guests. Preparing the dish will not take much time and will not require expensive products, and the variety of recipes will allow everyone to choose their own type of baking.
Pie with mushrooms and chicken on kefir
Chicken pie with mushrooms can be quickly and deliciously prepared with kefir. As a basis for unsweetened dough, you can also use an equal mixture of sour cream and kefir or kefir with 2 tbsp. l. mayonnaise.
Compound
- 1 glass (with a slide) of premium flour;
- 2 glasses of kefir;
- 2–3 chicken eggs (depending on their size);
- 1 tsp. baking soda (or a packet of baking powder);
- 0.3 kg. chicken fillet;
- 2 onions;
- 0.2 kg. fresh mushrooms;
- oil - for frying.
Preparation
The slightly cooled sliced pie can be served.
Kurnik
The classic royal kurnik is a closed multi-layer pancake pie with a variety of fillings.
Original baking according to ancient recipes requires a lot of time to prepare, because the housewife needs to prepare pancake and yeast dough.
The modern pace of life makes its own adjustments to the cooking process, which leads to adjustments to recipes (without compromising taste characteristics), which allows culinary manipulations to be completed much faster.
Compound
- 1 tbsp. kefir;
- 200 g butter;
- 0.6 kg wheat flour;
- 1/3 tsp. salt;
- 1/3 tsp. soda;
- 1/2 tsp. Sahara;
- 0.4 kg chicken fillet;
- 4 potatoes;
- 2 medium onions;
- ¼ tsp. ground pepper;
- 1 egg yolk.
Preparation
As soon as the crust is browned, the dish is ready.
Potato pie with chicken and mushrooms
Tender chicken combined with potatoes, aromatic mushrooms and baked cheese will be a wonderful holiday dish or diversify your everyday menu.
Compound
For potato pie you need to prepare:
- 250 g boiled chicken fillet;
- 0.3 kg. oyster mushrooms (or champignons);
- 1 large onion;
- 0.4 kg. boiled potatoes;
- 2–3 chicken eggs;
- 1 cup (heaped) flour;
- 1 cup 10% cream;
- 70 g cow butter;
- 70 g hard cheese;
- salt and pepper - optional.
Preparation
This type of baking is especially good with broth.
Chicken pie with mushrooms made from puff pastry
An open layer pie with minced chicken and mushrooms will be a real salvation in case of unexpected guests.
Compound
- 400 g frozen puff pastry;
- 2 chicken breasts;
- 1 large onion;
- 100 g hard cheese;
- 200 g fresh mushrooms;
- 2 tbsp. l. sour cream;
- 2 chicken eggs;
- spices - at your discretion.
Preparation
- Grind the chicken by hand until minced (not very fine), mix it with spices. Leave to infuse.
- Chop the peeled mushrooms and fry in vegetable oil. Add chopped onion and cook for about 5 minutes.
- Add minced chicken and stir. Add sour cream mixed with eggs, salt and pepper.
- Finely grate the cheese and pour it into the pan. Turn off the stove.
- Roll out the defrosted dough according to the instructions.
- Grease a baking sheet with oil, cover it with puff pastry, and form sides.
- Place the prepared filling.
- Cover with the top layer of dough (you can leave the pie uncovered), cut it crosswise to allow air to escape, and brush the surface with egg yolk.
- Bake for half an hour at 200⁰C.
Leave the finished pie to cool for 10 minutes and only then cut and serve.
Jellied chicken pie with mushrooms
Even a novice housewife can handle preparing jellied pie with chicken and mushrooms. In addition, the dish remains tasty even when it has cooled, so it is convenient to take it to work or school.
Compound
For the test:
- 1 cup (heaped) wheat flour;
- 3 chicken eggs;
- 2 tsp. baking powder;
- 400 g. 20% sour cream;
- salt - on the tip of the knife.
For filling:
- 300 g boiled chicken fillet;
- 300 g fresh or pickled champignons;
- 1–3 onions (according to the hostess’s preference);
- 1 bunch of greens;
- ½ tsp. ground black pepper;
- 200 g grated hard cheese.
Preparation
Check the readiness of the pie with a wooden stick.
Following a few simple secrets will make your baked goods even tastier:
- To prevent the bulk pie from cracking during baking, it is advisable to pierce it with a skewer in several places in the middle of the process.
- To add juiciness to the filling, you can add carrots, greens, eggplant or cabbage to the chicken and mushrooms.
- Another option for making a juicy pie is to use a large amount of onions (green or onions). However, it is worth remembering that due to the excessive amount of juice released during the frying process, the dish may remain uncooked.
- To enhance the flavor, it is recommended to pour a little broth into the kurnik when baking. It is also good to grease the finished pie with butter.
- Wild mushrooms will add a special unique aroma to baked goods. When using this product in the filling, it must be subjected to heat treatment.
- A fluffy yeast-free dough will be obtained if the kefir is slightly heated and the flour is thoroughly sifted.
Following step-by-step instructions and tips will help you prepare a unique dish, which when tasting, your loved ones will definitely ask for more.
Bon appetit!
Meat Pie Recipes
chicken and mushroom pie
40 minutes
200 kcal
5 /5 (1 )
If you want to have a tasty and satisfying lunch, but don’t have enough time to cook, then make a chicken pie. On chicken and mushroom pie recipe, for example, it will take you no more than 60 minutes, including baking. Tender chicken meat and puff pastry are very quick to prepare and inexpensive. Pie with chicken and mushrooms in the oven turns out to be nourishing, juicy and suitable even for children, because the ingredients are not heavy even for children’s digestion. It’s convenient to take a piece of pie with you to work to heat in the microwave, and it won’t even lose its taste. And men love this pie very much, because for many of them there is nothing better meat dish, which can also be safely eaten with your hands. I fell in love with this recipe after I saw it on some cooking show, and then I tried it at a friend’s house, and now I want you to also try such a simple but brilliant dish. It turns out so appetizing that even when watching the video, your mouth will water, and when the smell of pie spreads through your apartment, even your neighbors will come running to visit. So let's learn to cook quickly!
How to choose the right ingredients
- If you want the pie to be juicy, then take chicken drumsticks. If you need a more dietary option, choose brisket.
- If the recipe uses cheese, then take the option you have tested. You may not like the new taste and will spoil the impression of the entire dish.
- Don't buy it packaged at the supermarket onion, as it may not taste fresh or grassy.
Laurent pie with chicken and mushrooms
Kitchen appliances and utensils
- A bowl.
- Form for baking.
- Fork.
- Pan.
- Oven.
Ingredients
Cooking process
First stage: flour, egg, water, oil.
Second stage: onions, mushrooms, chicken.
Video recipe for making Laurent pie
Watch this video if you are afraid of missing something and making a mistake. It is very short, but useful for both beginners and experienced cooks.
Chicken pie - Laurent pie
My favorite “hearty” pie! It turns out delicious every time, it’s very easy to prepare, everyone loves it!
Laurent pie is baked from shortcrust pastry. The filling can be different: chicken, mushrooms, ham, salmon, broccoli or cauliflower. You can make a combined filling. Today I will make Laurent pie with chicken and mushrooms.
Our mail [email protected]
For the development of the channel and new delicious recipes!
Yandex money 410013125501766
Our channel https://www.youtube.com/channel/UC5JhQGfBGNUVPAVucU01qsg
https://i.ytimg.com/vi/iF6tjH0DaGg/sddefault.jpg
https://youtu.be/iF6tjH0DaGg
2016-06-30T13:59:08.000Z
French chicken pie
- Cooking time: 1 hour.
- Number of servings: 7-8.
Kitchen appliances and utensils
- Pan.
- Rolling pin.
- Baking tray with high sides.
- Spoon.
- Grater.
Ingredients
Cooking process
First stage: onions, mushrooms, fillet, spices, wine.
Second stage: milk, flour, cream, cheese.
Third stage: dough, butter, filling.
Video recipe for making pie with chicken, mushrooms and cheese
This video, accompanied by pleasant music, demonstrates the entire process of making the pie, so it won’t hurt you to watch it to remember all the details.
PIE WITH CHICKEN AND MUSHROOMS IN FRENCH./ French Pie with chicken and mushrooms.
Pie with chicken and mushrooms in French.
Chicken breasts - 3 pieces (500 g)
Canned champignons (or fresh) - 250 g
Vegetable oil - 2 tablespoons
White wine-250 g
Milk - 125 g
Flour - 1 tablespoon
Cheese -50 g
Cream 30% fat - 200 g
Puff pastry-560 g
Ground curry - 0.5 teaspoon
Salt - 0.5 teaspoon
Black pepper -0.5 teaspoon
1 yolk for greasing
———————
French Pie with chicken and mushrooms.
3 chicken breasts (500 g)
250 g of canned mushrooms (or fresh)
2 tablespoons of vegetable oil
250 g of white wine
1 tbsp. of flour
200 g of cream 30% fat
560 puff pastry
0.5 tsp. curry powder
0.5 tsp. of salt
0.5 tsp. of black pepper
1 egg yolk for an egg wash
Chop finely the onions.
Cut chicken breasts into small pieces.
Fry onions over medium heat until they are golden brown.
Add mushrooms and fry them with onions for one minute.
Now add chicken and spices, fry everything together for 2 minutes.
Pour in the wine.
Mix milk with flour in a glass.
Pour the mixture into the saucepan.
Add the cream, cheese and all mix well together.
Keep cooking for several minutes more until the filling thickens.
Cook for about 2-3 minutes, stirring constantly.
Grease an oven dish with butter.
Transfer one crust disk into the prepared oven dish.
Put the filling on top of the crust.
Place a second crust disk on the top and crimp the edges of the crust, creating a decorative pattern.
Decorate the top of the pie with leaves cut from the rest of the dough, make a hole in the middle of the pie and brush it with an egg yolk.
Bake the pie at 180 C° for about 45 minutes until the crust is golden brown.
——————————————————
Music: The composition “Nice And Easy” belongs to the artist Audionautix. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Artist: http://audionautix.com/
My affiliate program AIR - http://join.air.io/assya
This video was processed in the YouTube Video Editor (https://www.youtube.com/editor)
https://i.ytimg.com/vi/MA_puiw4MRQ/sddefault.jpg
https://youtu.be/MA_puiw4MRQ
2016-02-24T20:41:54.000Z
Chicken pie with mushrooms
- Cooking time: 30 minutes.
- Number of servings: 6-7.
Kitchen appliances and utensils
- Large frying pan or enamel tray.
- Spoon.
- Oven.
- Grater.
Ingredients
Cooking process
First stage: chicken, onion, thyme, salt, mustard, butter, walnut, bay leaf.
Second stage: sour cream, flour, broth, dough.
Chicken pie recipe video
In the video, the famous British cooking show host enthusiastically prepares the filling for a chicken and mushroom pie and the pie itself. After watching the video, you want to immediately run to the kitchen and repeat the recipe.
How to decorate a pie
If you are preparing a closed pie with chicken and mushrooms, then you can use it to decorate it. leftover dough and lay out beautiful patterns for them. Or you can just sprinkle the pie with grains sesame,cumin or flaxseeds. An open pie with chicken and mushrooms is best decorated before serving with fresh or dried herbs and various sauces.
What to serve with chicken pie
This pie is best served with fresh salad from arugula, cabbage or other vegetables, seasoned with olive oil. You can prepare for it cream or sour cream sauce, but usually the pie turns out juicy and does not need any addition. For drinks it goes well white or red wine, and if you don't want to drink alcohol, then cool milk is perfect. Can also be brewed as a drink black tea or coffee, but in this case it is better to eat the pie already cold. If you like this combination, you can even drink it with pie tomato juice or compote, but this is purely for amateurs.
- For a golden brown but soft crust, brush the dough with milk.
- If the cake is already golden brown but still moist, cover it with a damp sheet of paper.
- Before baking the covered pie, poke a few holes in the dough to allow steam to escape.
Other options
As you already understand, you can use any dough convenient for you for the pie. It is prepared the fastest if you buy it already prepared. It turns out very juicy and aromatic, and at the same time it cooks very quickly. If you want to get a full meal, then cook it, and then no one will definitely go hungry. You can add onions, tomatoes, cheese and spices to the chicken pie. This will not make it worse or better, it will just turn out to be a slightly different version, and you will understand which one will become your favorite if you just cook it yourself.
Do you think chicken pie can be called dietary? Which recipe did you like best? If you have your own recipe, share it in the comments.
