Egg bread in a Philips bread machine. Egg bread Egg bread
I recently baked egg bread, I hasten to tell you what a magical dough it is! Eggs and powdered milk make this white homemade bread rich and aromatic, like a bun. Now I know for sure that this recipe can be safely used for baking buns, pies and pies. The recipe for yeast bread with eggs can be safely used for baking in the oven or slow cooker. This time I baked egg bread in my assistant’s bread maker. The proportions in the instructions for Panasonic are given as ideal, so I will give recipes for different loaves so that the owner of any bread machine can adjust it to his model.
Yeast egg bread
A step-by-step photo recipe is presented for the Panasonic SD 2501 bread machine
According to the instructions for this home bakery model, yeast and bulk ingredients are first added, then liquid ingredients. You add the ingredients for the egg bread in the order that is optimal for your bread machine.
Ingredients:
Egg bread recipe for an “M” size loaf (small 600g loaf):
Egg bread recipe for an “L” size loaf (medium 800g loaf):
Egg bread recipe for an XL size loaf (large loaf 950-1000 g):
Cooking process:
In the photo I have a medium-sized egg bread (L), in which I use Saf instant yeast, and instead of powdered milk I use baby formula. My son has already grown up, and my mother still uses baby food supplies in baking.
So, bread products are loaded into the bucket of the bread machine in the order presented above; I break raw eggs there, although the instructions recommend shaking them a little with a fork or whisk.
I choose the main mode for baking bread; the cooking time is 4 hours, since the ingredients are allowed to stand and warm up to room temperature.
A loaf of dough in a bread machine is not very steep, so bread made with eggs is quite airy.
For a medium sized loaf of egg bread, remove it from the pan and let it cool on a wooden surface or wire rack under a cotton towel.
It is very easy to bake egg bread in a slow cooker, you can take the recipe for any size of loaf, and step-by-step instructions in.
In the freezer I had a piece of homemade salted lard with layers of meat. That’s where the hand reached out for him at the moment of a quick snack.
The eggs for baking bread with powdered milk were rustic, that’s why the photos have such appetizing colors. Yellow crumb of bread, green dill and slices of salsa. The men reading this post will probably want a shot of vodka with this appetizer. And I snuck this sandwich away with a cup of sweet tea and sat down to write an article for you on my blog. Yes, by the way, you can click on any photo of bread and enlarge it.
Delicious bread and always good baking!
Sincerely, Anyuta, owner of the site Notebook.
Egg bread turns out more like a muffin, and therefore is perfect for sandwiches with butter, for toast with jam, and just as a snack with soup.
I was baking egg bread in Philips bread machine 9046 in the “Quick baking of white bread” mode, it differs from the main mode in that the baking time is reduced by one hour. That is, the baking time took 2 hours 55 minutes. And together with adding all the ingredients, the cooking time for the egg bread in the Philips bread machine took a little over three hours.
I chose the third level of crispiness for the crust and did not regret it, it turned out very crispy with a beautiful brown tint.
I used general purpose flour; it is somewhat grayish in color when compared to McFoy. And damp, with lumps, as if saturated with moisture. I think that bread using Makfa would have turned out even fluffier. In any case, I usually sift the flour, removing possible dirt, breaking up lumps from staleness and saturating it with oxygen.
The eggs I took were second grade, that is, not very large. I used dry instant yeast.
Ingredients for Egg Bread Maker:
2 eggs + water = 300 ml in total
1 tsp. spoon of salt
2 table. spoons of granulated sugar
2 table. spoons of vegetable fragrant oil
3 table. spoons of powdered milk
420 g wheat flour
1 1/3 tsp. spoons of yeast (dry)
How to bake egg bread in a Philips bread machine 9046 ( Philips HD9046 
Products are placed in the bread machine according to the instructions for your bread machine model. U Philips HD9046 The liquid ingredients are added first, then the flour and finally the yeast.
Break the eggs into a measuring cup and shake lightly. Pour plain water directly over the beaten eggs to the 300ml mark. Pour this liquid into the bread machine bucket. Next, as usual, add salt and sugar. pour in fragrant vegetable oil, that is, unrefined. If desired, you can also use melted butter in the same amount - a couple of tablespoons. I just didn't feel like bothering with melting the butter.
Add the required amount of dry milk.
The flour needs to be sifted and added to the ingredients prepared in the bucket. And finally, add dry yeast.
Insert the pan into your bread machine and select mode number 2 “Quick baking of white bread”. I additionally set 750 g (the weight of the bread) and the dark color of the crust. The time was displayed - 2 hours 55 minutes.
The kneading started immediately; in the “Whole grain bread” mode, kneading begins only after 30 minutes due to the characteristics of the flour used in this mode. And here the kneading occurs immediately, then proofing, kneading again and proofing. And in the last 55 minutes of the measured time, our egg bread is baked.
The finished egg bread should be cooled on a wire rack and only then cut so that the crumb does not get crushed:
To me egg bread I liked it. Unlike or, it does not crumble as actively and has the same crispy crust. The site recommends baking egg bread in a bread maker.
Egg bread - light, tender and incredibly airy - is similar to toast, but the homemade version is even tastier and more aromatic. From yeast dough on eggs there is only one step to rich bread, so to some extent this bread can even be called dessert bread. A slice spread with butter and/or jam is an excellent breakfast and a real treat.
Making egg bread is a pleasure. It is pleasant to work with delicate, soft, pliable dough, especially since, well kneaded, it will not stick to your hands. The dough rises well, and after baking it will have a very tender and thin crust.
Egg bread should not be prepared in advance because it goes stale quite quickly. But on the first day after baking it is absolutely impossible to tear yourself away from it! A small amount of milk powder, as well as heavy sour cream or thick cream added instead of vegetable oil, will help to slightly prolong the freshness of the homemade product. In addition, they will emphasize the eggy taste of the finished bread and give it a light creamy tint.
If you wish, you can bake egg bread either in a mold or on a baking sheet, shaping the dough into a loaf or a round loaf.
Cooking time: 3.5-4 hours / Yield: 1 large loaf
Ingredients
- white wheat flour 500 grams
- water 230 ml
- 2 eggs
- powdered milk 2 tbsp. spoons
- sour cream or heavy cream 1.5 tbsp. spoons
- sugar 1 tbsp. spoon
- salt 2 teaspoons
- dry yeast 1.5 teaspoons.
Preparation
Knead the dough in any way convenient for you. This recipe used a Binatone BM-2068 bread machine in the “Bun Dough” operating mode.
Place the eggs into the bowl of the bread machine, whisking them lightly.
Pour water in there and add cream/sour cream.
Now add flour, salt, sugar and yeast.
At first the dough will seem very wet, but you shouldn't add flour.
Don't worry, the dough will become one during kneading.
At the end of the program, when the dough goes through the fermentation stage, it will become very tender.
Place it on a floured work surface.
Fold the dough into an envelope.
Then roll the envelope so that its length matches the length of the baking dish.
Place the dough seam side down in the pan. It must be greased with vegetable oil or put parchment.
Place the dough in a warm place for about 1 hour until it has doubled in size. Don't forget to cover it so it doesn't dry out.
Bake the bread for the first 10 minutes at 250 degrees, sprinkling it with water every three minutes. Then reduce the temperature to 200 degrees and bake until golden brown for another 25 minutes.
Let the finished bread cool slightly, after which you can cut it and enjoy its excellent taste.
Products for making dough.
Pour warm water, vegetable and olive oil into the bread maker bucket, add sour cream, egg and honey.
Then add flour, yeast, salt, turmeric and milk powder. Place food in the manner indicated in the instructions for your bread machine. Set the "White bread" mode, weight - 1 kg, crust color - medium. If you are kneading by hand, then first dissolve the yeast in warm water and leave for 10-15 minutes. Pour the yeast into a deep bowl, add two types of butter, an egg, sour cream and honey. Then add dry milk, turmeric and salt. Next, add flour and knead into a soft dough. Leave the dough in a bowl, covered with a towel, in a warm place for 1-1.5 hours.
The dough will be tender, smooth and will not stick to the walls of the bucket. If you are making white bread in the oven, then knead the risen dough well, form the bread and place it on a baking tray. Let it rise for 30-40 minutes, then put it in the oven and bake until done.
Cool the white bread prepared with the addition of the egg slightly, then remove from the pan and cool on a wire rack. Regardless of whether you bake in the oven or cook in a bread machine, this bread turns out very tasty, tall and beautiful when cut. 
Bon appetit!
