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Pies with potatoes and onions in the oven. Pies in the oven with potatoes: recipe




Step 1: Prepare the dough dough.

Baked pies are made from two types of dough - simple and rich, and in any case they are prepared using the sponge method. So we will prepare the dough on the dough and then knead and knead for a long time. Turn on the burner, pour half a glass of milk into a bowl and heat it up. There is no need to bring it to a boil, just heat it up. Remove the bowl from the heat and pour in all the yeast with sugar and a glass of flour. Sugar here serves as a catalyst for yeast, they begin to ferment and the dough rises. Leave it for an hour, the consistency of the dough will resemble stiff dough.

Step 2: Prepare the dough for baked pies. .

We take out the dough and add salt, melted and cooled butter to it, and also break the egg. Stir and gradually add flour. We begin to knead the dough, adding milk or water so that it becomes smooth, soft and sticks well to our hands. This will take approximately 80 ml of liquid. Then we transfer the dough into a bowl greased with vegetable oil, grease the dough too and put the bowl in a warm place without drafts. It is better to cover the bowl with a towel. After half an hour we check the dough, it should increase slightly in size, “rise”. We lightly crush it and leave it again for half an hour. Then we crush it again and leave it again. And the third time, when about 1.5 hours have passed, the dough can be rolled out and sculpted.

Step 3: Prepare the filling for the pies. .

Onions and potatoes should be washed under running water. We put water in a saucepan and set the potatoes to boil in their skins. Add a little salt to the water to help it boil faster. Peel the onion, cut it in half, and then chop it or cut it into small cubes. Then we put it in a frying pan greased with vegetable oil and wait until the potatoes are boiled. Fry the onion until light golden brown, about 5-7 minutes. During this time, you need to peel the potatoes, cut them into small cubes, and then put them in a frying pan with onions, salt and pepper to taste. Mix the filling with a spatula and fry for another 2 minutes, and then remove the pan from the heat.

Step 4: Prepare potato pies.

We dump a lump of dough onto the table and divide it into many equal-sized small balls. Let them rest for 5 minutes, and then roll each ball into a small patty, put about 1 tablespoon of filling in the center and pinch the edges of the patty. There are many ways to pinch, but I would suggest a “boat” - we bring the edges of the cake together and pinch it in the middle of the pie. Grease a baking tray with oil and place the pies seam side down. Let them sit for about 20 minutes to proof. Proofing is the final fermentation of a finished dough product. During this time, heat the oven to 180 degrees, and then remove the baking sheet into it. Bake the pies at the same temperature until browned, 20-25 minutes.

Step 5: Serve the finished baked pies with potatoes.

We take the pies out of the baking sheet and wrap them in clean towels to cool them a little. Serve the pies with tea, milk or other drink. These pies are suitable as a hearty breakfast, light dinner, afternoon snack, or on the go. They are very tasty and aromatic! Bon appetit!

Before baking, you can brush the pies with beaten egg - this will make them golden brown and have a smooth crust.

You can use regular puree as the filling.

You don’t have to grease the baking sheet, but line it with baking paper.

Every person from time to time likes to treat himself to delicious and aromatic homemade baked goods, such as pies. Let's talk about how to bake hearty potato pies.

Calorie content

Nutritional value per 100 grams:

  • Calories: 180 kcal.
  • Proteins: 5 g.
  • Fat: 5 g.
  • Carbohydrates: 30 g.

Making the best dough for potato pies

Pie dough is prepared in various ways. Let's look at the best recipes.

Option #1

Ingredients:

  • Dry yeast – 2 teaspoons;
  • Salt – ½ teaspoon;
  • Warm milk – 1 glass;
  • Sugar – 2 tbsp. spoons;
  • Margarine – 200 g;
  • Flour - 3.5 cups.

Preparation:

  1. Mix the yeast with salt, then add milk, sugar and margarine. Whisk all ingredients using a whisk or mixer. Then gradually add flour to the mixture.
  2. The dough should not be too thick or heavy. Thanks to margarine, it will not stick to your hands.
  3. Wrap the mixed mixture in a bag and place it in the refrigerator for 4 hours. For convenience, you can leave it overnight.

In the morning, feel free to start modeling and baking pies.

Option No. 2

Ingredients:

  • 25 g fresh yeast;
  • 500 - 600 g flour;
  • 100 g vegetable oil;
  • A tablespoon of sugar;
  • 2 teaspoons salt;
  • Boiled water at room temperature.

Preparation:

  1. Make a dough. Fill the glass a quarter full with warm water. Add yeast, sugar and a little flour. Mix everything and leave to rise for 15 - 20 minutes.
  2. Pour flour, salt into a large bowl and stir, then pour in the dough and warm vegetable oil.
  3. Slowly add water, gently stirring the ingredients.
  4. Knead until the mixture becomes soft but not sticky.
  5. Cover the bowl with cling film or a towel and leave to rise for about 40-60 minutes.
  6. Once the dough has risen, knead it again and leave to rise for an hour.

The dough is ready for baking pies.

Video recipe

Step-by-step recipe for delicious pies with potatoes in the oven

To prepare delicious, aromatic and airy pies in the oven with potatoes, you will need the following products:

Ingredients for the dough:

  • 1 liter of water;
  • 50 ml vegetable oil;
  • 3 teaspoons salt;
  • 3 - 4 tbsp. spoons of sugar;
  • 22 g dry yeast;
  • 1.5 - 1.7 kg of wheat flour;
  • 2 yolks.

This amount of dough makes approximately 40-45 small pies. If you need to bake less, then halve the amount of ingredients.

Filling ingredients:

  • Potato;
  • One onion;
  • Vegetable oil;
  • Salt to taste.

Step-by-step cooking recipe:

  1. Let's prepare the filling. Boil the potatoes and make mashed potatoes. Place a frying pan with vegetable oil on the fire and fry the onion, chopped into small cubes. Fry until it turns golden. Then add the fried onion along with the oil to the cooled potatoes and mix thoroughly.
  2. Let's start preparing the test. Take a large bowl and pour warm water and yeast into it. Stir and leave for a couple of minutes to dissolve.
  3. Add salt, sugar, vegetable oil and mix. Now we begin to add flour (to begin with, add only one kilogram of flour). Add in, stirring the dough with a spoon. Leave it warm until it fits.
  4. As soon as the volume doubles, knead the mass, adding the rest of the flour. Then we let the dough rise. After this it is ready for use.
  5. Take a small piece of dough and roll it into a long “sausage”. Then cut into equal pieces.
  6. Using a rolling pin, roll out each piece. Remember, the dough will rise, so the thickness should be 2 - 3 mm.
  7. Place the filling on the rolled out circles and begin to form the pies.
  8. Line a baking tray with baking paper. Place the pies on a sheet, seam side down, and brush with beaten egg yolks. Do not place the pies close to each other, otherwise they will increase in volume and stick together in the oven.
  9. Bake for 15 minutes at 180 degrees.

Video recipe

To make your baked goods delicious, you need to follow simple rules.

  • Regardless of the recipe, follow the proportions of ingredients.
  • Use fresh and high quality products. For example, old flour can make baked goods tough.
  • All products should be at room temperature.
  • Classic pie dough is kneaded only by hand.

By following the recommendations and advice, learn how to make delicious pies at home that all your family will love. By choosing the appropriate recipe, you can prepare pies not only with potatoes, but also with other fillings.

Good afternoon dear friends! My last few blog posts have been about baking, and this one is no exception. We have already talked about it, but today I want to continue this topic, but now talk about cooking them in the oven.

Baked pies are easier to prepare because they do not need to be fried, but just placed on a baking sheet and baked in the oven. They are also much healthier than fried in oil in a frying pan.

You can find a huge number of dough recipes, as well as fillings, on the Internet. But I will describe the basic, classical principles of kneading dough in this article.

Please note that the amount of flour for everyone may differ slightly from what is stated in the recipes, because flour can be different, some take more water, some less, so you need to add it into the dough in parts, and if necessary, add a little more.

Homemade baked goods like these are ideal for snacking at school or at work. You can take them with you, and they will perfectly satisfy your hunger when you are walking, for example, with your child in the park.

Quick dough for pies in the oven with dry yeast and milk

This is an incredibly simple recipe for potato pies! The dough is unusual and very fast. Firstly, you don’t have to wait for it to rise, which significantly saves cooking time. Secondly, the modeling itself differs from the traditional method, when the dough is rolled out for each pie, but here everything is much faster and simpler.

We will need:

For the test:

  • flour – 600 g;
  • dry yeast – 11 g;
  • milk – 1 glass;
  • butter – 200 g;
  • sugar – 1 tbsp;
  • salt – ½ teaspoon.

For filling:

  • potatoes (large) – 7 pcs.;
  • 1 large onion.

Preparation:


Important, the mixture should not be hot!


Simple and delicious pies with potatoes and mushrooms

One of the most delicious recipes for both dough and filling, because potatoes and mushrooms go perfectly together. Well, the dough comes out fluffy, soft and very airy!

We will need:

For the test:


For filling:


Preparation:


Pies in the oven with yeast dough and water

This is a classic recipe for kneading yeast dough with water; all the ingredients are very simple, but the pies turn out incredibly tasty and soft. Ideal when there is no milk at home.

We will need:

For the test:

  • flour – 500 g;
  • yeast – 2 teaspoons;
  • water – 150 ml;
  • egg – 1 pc.;
  • butter – 30 g;
  • vegetable oil – 1 tbsp;
  • salt – 1.5 teaspoons.

For filling:

  • potatoes – 400 g;
  • onions – 3-4 pcs;
  • butter – 20 g.

Preparation:


The butter should be melted.


Recipe with potatoes and minced yeast dough

Baked pies can have any filling, but if potatoes are combined with minced meat, then we get a complete dish that will especially appeal to the male half of your family, because the pies turn out to be very filling and juicy due to the meat in the filling.

At first glance, this recipe may seem complicated, but it's not! Be sure to try it, and everyone will be surprised by such unusual and very tasty pies.

We will need:

For the test:


For filling:

  • minced meat – 250 g;
  • potatoes – 400 g;
  • onions – 2 pcs.;
  • butter – 50 g;
  • salt pepper.

Preparation:


While you are rolling out one part, cover the remaining pieces with a bag or cling film to prevent them from getting dry.


How to deliciously cook Lenten pies in the oven without yeast?

Don't know how else to make dough for pies? Yes, very simple. Mix all the ingredients for this recipe and the dough is ready. This is probably the simplest option, since it is yeast-free, even a novice cook will definitely succeed.

We will need:

For the test:

  • flour – 2 cups;
  • warm water – 0.5 cups;
  • vegetable oil – 0.5 cups;
  • salt – 0.5 tsp.

For filling:

  • potatoes and mushrooms.

Preparation:


Video on how to make baked pies with potatoes and cheese quickly and easily

The delicious cheese filling may become your favorite. The dough is also yeast-free, but with the use of sour cream and eggs, which makes it crispy and crumbly.

We will need:

For the test:

  • flour – 300 g;
  • eggs – 3 pcs;
  • butter – 100 g;
  • sour cream – 6 tablespoons;
  • vegetable oil – 2 tablespoons;
  • soda – ¼ teaspoon;
  • salt – ¼ teaspoon.

For filling:

  • potatoes – 3 pcs.;
  • hard cheese – 100 g.

Preparation:

I hope that in the near future you will try to make homemade oven-baked pies, and you will undoubtedly end up with delicious, fluffy and very aromatic pastries. Delight yourself and your family with new dishes. After all, something cooked at home with love is always much tastier than any fast food. Bon appetit! See you again!

Pies with potatoes have been my favorite since childhood. I really loved the pies that my grandmother baked. Grandma always added dill to the fried pies, fresh or salted according to the season, and fried onions to the baked pies. I also decided to make a potato filling with fried onions.

To bake potato pies in the oven, you need to prepare all the ingredients according to the list. I used the dough.

Peel and boil the potatoes, add salt at the very end. Drain the potatoes and mash them with a potato masher.

Dice the onion and fry it in sunflower oil until golden brown.

Add the fried onions to the potatoes, also add paprika and mix. Let the filling cool.

Divide the finished dough into 15 pieces, each approximately 50-55 g.

Roll out the dough into a flat cake and place the potato filling in the center.

Pin the ends of the dough in the center and make pies according to the principle of dumplings. Pinch the dough well so that the pies do not open at the seam.

Cover a baking sheet with parchment and place the pies on it. You can lay it out like I did - seam side up, or you can place it seam side down if you are worried that the pies will open. Leave the pies to proof for 30 minutes, covering them with a towel. Then beat the egg with a fork and use a brush to brush the top of the pies.

Bake potato pies in an oven preheated to 200 degrees for 20 minutes. Place the finished pies on a wire rack, sprinkle with water from a spray bottle and cover with a towel.

Then we treat ourselves!

Bon appetit!

Surely everyone loves such an old but tasty dish as pies. Such a product can have a lot of different fillings and cooking options. This article will tell you how to cook potato pies in the oven. A step-by-step recipe for such a dish will be described in detail and in an accessible way. Always remember that the more warmth and love you put into the product while preparing it, the tastier it will be.

Pies with potatoes

This dish is not prepared in the oven as often as in a frying pan. However, fried pies have a higher calorie content and fat percentage. That is why those who watch their diet and figure should give preference to culinary products prepared in the oven.

Pies with potatoes (baked in the oven) are better absorbed by the stomach than the fatty mass of fried product. If you want to prepare a treat for children, then this option will be the best.

Baked pies with potatoes

The recipe for the dish is quite simple. The filling is most often processed according to the same principle. The same cannot be said about the test. It can be anything you want: puff pastry, yeast-based or cooked without dough. So, how to cook potato pies in the oven? Let's look at the step-by-step instructions.

Step one: preparing the dough

Pies with potatoes in the oven, dough recipes may vary. We will look at two simple options. In the first case, the dough is made without yeast using a fermented milk product. The second option offers the classic use of dough.

First method: yeast-free dough

In order to knead the base, mix half a glass of low-fat kefir with one teaspoon of soda. Mix the liquid with a whisk and add a tablespoon of granulated sugar or powdered salt. After this, add two glasses of sifted flour to the bowl and mix everything thoroughly. Add the beaten chicken egg into the solution and knead the dough. Use vegetable oil to prevent your hands from sticking to the base.

Potato pies made from this dough in the oven turn out very tasty and tender.

Second method: yeast dough

In this case, you will need a little more time than in the first option. To prepare the dough, pour 250 milliliters of warm water into a bowl. Add a tablespoon of sugar to the liquid and stir thoroughly. After this, add one packet of yeast (approximately 11 grams). Cover the bowl with the mixture with a thick cloth and put it in a warm place for 10 minutes.

At this time, sift two cups of flour into a separate bowl and beat two chicken eggs into it. Add a pinch of salt and stir. After the specified time has passed, remove the dough and place it in the center of the flour mixture. Keep in mind that the yeast substance should double in size. Quickly knead the dough and put it away to “rest” for two hours. The mass of the base should be twice as large. Only after this can you start preparing the dish.

Pies made from this base turn out fluffy and soft, just like grandma’s.

Step two: preparing the filling

Pies with potatoes in the oven, filling recipes may also have different ones. However, classic puree is most often used. If you wish, you can add herbs, your favorite spices, a boiled egg, rice or pieces of meat to it. Pies with potatoes and mushrooms are also very tasty and juicy, especially if they are cooked in the oven.

So, peel the potatoes and cut them in half. Place the tubers in hot salted water and cook until fully cooked. After this, drain the bulk of the water and place a small piece of butter in the pan. Mash the contents of the bowl thoroughly and mix. If the mashed potatoes turn out very steep, you can add a little warm milk or cream to it.

Step three: making pies

When all the main ingredients are ready, we can begin to form our culinary products. Divide the dough into several equal parts. Take one of them and roll it out using a rolling pin. You can also do without this device by simply stretching the base on the table. Place some filling in the center and start making the pie. Remember that there should not be too many potatoes. Otherwise, the pie may burst during baking.

Place the formed buns on a baking sheet lined with parchment, seam side down. This technique must be followed, as otherwise the product may simply fall apart along the seam.

Step Four: Baking

When all the potato pies are placed on parchment, you need to heat the oven to 180 degrees. While the oven reaches the desired temperature, brush the future delicacy with beaten egg.

Place the pan in the oven for 25 or 30 minutes. As soon as the pies have risen and browned, you can turn off the oven and wait about 10 minutes until they are fully cooked.

You can also use an alternative baking method. Place the baking sheet in the oven, heated to 220 degrees for 10 minutes. After this, reduce the temperature to 150 degrees and cook the dish for another 5-8 minutes. After the time has passed, remove the pan from the oven and cool the pies.

You can serve this pastry for breakfast, afternoon snack or dinner. This dish can also be an excellent option for a snack or picnic. Remember that the product is very high in calories and tasty. That is why you need to use it with great caution in the evening and before going to bed.

Brief summary

Now you know well how to cook baked potato pies. If you have never tried this product before, you should do so as soon as possible. The recipe is very simple and will not take much of your time. All your family and friends will appreciate your efforts and will eat this delicacy with pleasure. You may want to add some extra filling and come up with your own original recipe to share with friends and family.

Bon appetit and success in the culinary process!