Lazy cabbage rolls with chicken. Lazy stuffed cabbage rolls from minced chicken - recipe with step-by-step photos
Lazy stuffed cabbage rolls from minced chicken They are prepared very simply and quickly at home. For such cabbage rolls there is no need for a large number of ingredients, and there is also no need to fuss with very thin and easily torn cabbage leaves. It will be enough to simply prepare small meatballs from a mixture of shredded cabbage, vegetables and minced meat, as well as oatmeal porridge: it is this porridge that acts as a substitute for rice and allows you to make lazy cabbage rolls even less fatty and even more dietary, respectively.
If you didn’t know before how you can prepare delicious, tender and juicy lazy cabbage rolls very quickly and easily, then our step-by-step recipe with photos will come in handy. He will clearly demonstrate to you each stage of cooking and you can easily create lazy cabbage rolls from minced chicken in your own kitchen.
The special feature of this dish will be a special sauce made from sour cream, tomato paste and aromatic dried herbs. During the cooking process, this sauce will soak the cabbage rolls and turn into a thick and satisfying gravy.
Let's start preparing lazy cabbage rolls with minced chicken, vegetables and oatmeal porridge for breakfast.
Cooking steps
Peel the onions and cut them into large pieces, put them in a blender. Peel the carrots, cut them and send them after the onions, carefully chop the vegetables. You can also do this with a regular sharp knife.
Wash the chicken in cold water, dry it with a paper towel and cut into large cubes. Place the chopped meat in a blender and grind the chicken into very fine mince as shown in the photo.
We chop all the available cabbage quite finely, and then press it with our hands so that it softens even more.
Place the cabbage in a deep bowl and add minced chicken and chopped vegetables. Carefully mix the ingredients, add salt and ground black pepper to taste, You can also add your favorite aromatic herbs or any other spices to the filling. Chop fresh herbs and pour them into the filling, add dry rolled oats and mix the contents of the bowl thoroughly again.
Wet your hands in boiled water and form all the resulting minced chicken with pieces of vegetables into small, neat, slightly oblong meatballs. Place the formed cabbage rolls in a suitable large saucepan.
To create the sauce, we need to mix the specified amount of sour cream along with tomato paste in a deep bowl. You can also add a little salt to taste and some dried herbs. Then you need to add one and a half glasses of boiled water to the sauce and that’s it. to stir thoroughly.
Pour the prepared sauce over the lazy cabbage rolls in a saucepan, place the dish on the fire and bring the liquid to a boil. after that, reduce the heat to low and cook the cabbage rolls for half an hour until fully cooked.
Serve the finished dish, pour the prepared aromatic sauce and serve hot. Lazy cabbage rolls with minced chicken in a delicate tomato cream sauce are ready.
xcook.info
Lazy cabbage rolls with chicken
There are many recipes for making cabbage rolls, for example, traditional cabbage rolls wrapped in cabbage leaves, lazy cabbage rolls in the form of cutlets or porridge. Stuffed cabbage rolls can be cooked with beef, pork, chicken or even vegetables. In short, there are a huge number of cabbage rolls recipes and each of them is good in its own way, so I want to offer you my favorite cabbage rolls recipe - lazy cabbage rolls with chicken. The peculiarity of this recipe is that not raw minced chicken is used to prepare the dish, but boiled chicken. The recipe is really very lazy, these cabbage rolls are as simple as possible to prepare. It turns out very tasty.
- Boiled chicken meat – 600 g (I used chicken legs, but you can use absolutely any part of the chicken)
- Cabbage – 2/3 of a large head of cabbage
- Rice (preferably round) – 1 cup
- Onions – 2 pcs.
- Tomato paste – 3 teaspoons
- Dried dill - to taste
- Ground black pepper - to taste
- Salt - to taste
Preparation:
If you don't have boiled chicken, boil it. To do this, boil water in a deep saucepan and place the pre-washed chicken in it. I usually use either chicken breast or chicken legs for lazy cabbage rolls. Both are cooked for 20 minutes. There is no need to salt the chicken.
Cool the finished chicken directly in the broth in which it was cooked, so it will be softer. Then remove the chicken from the broth, separate it from the bones and finely chop it with a knife. Do not pour out the broth, but leave it for another dish, for example, you can cook a very tasty rice soup, here is the recipe: recipe for rice soup with chicken broth.
Peel the onion and cut into small cubes. Heat a little odorless vegetable oil in a frying pan and fry the onion until soft and lightly browned for 10-15 minutes. Stir the onion periodically to prevent it from burning.
Wash the cabbage and cut into cubes. Add the cabbage to the fried onions and simmer for 20 minutes, stirring occasionally.
Then add tomato paste and mix it with cabbage and onions.
Wash the rice and place it in an even layer on top of the cabbage.
Pour hot boiled water over the rice so that the water slightly covers the rice. Cover the pan with a lid and simmer the contents for 25 minutes over low heat until the rice is completely cooked. There is no need to stir the rice during cooking, otherwise it will burn. If the water boils away quickly, add a little more.
5 minutes before the rice is ready, add the chopped chicken.
Immediately salt and pepper the cabbage rolls and add dried herbs.
Stir everything, cover the pan with a lid and simmer for another 5 minutes.
Lazy chicken cabbage rolls are ready, serve them hot with sour cream or mayonnaise.
duxovka.ru
Culinary recipes and photo recipes
Lazy chicken cabbage rolls
What skillful housewives can come up with to prepare their favorite delicious dishes and at the same time spend a minimum of time and effort! The recipe for quick lazy cabbage rolls is one of these “inventions”. Today we have lazy chicken cabbage rolls on our menu; they are, of course, not as juicy as those made from minced pork, but they are healthier and less fatty. By the way, there are options here too: you can make minced chicken yourself or buy it ready-made in a store.
Ingredients for preparing lazy chicken cabbage rolls (for 9-10 pcs.):
- chicken fillet – 600-650 g
- white cabbage – 250 g
- rice – 70 g
- onions – 1-2 pcs.
- carrots – 1-2 pcs.
- chicken eggs – 2 pcs.
- fresh herbs (dill or parsley) - a small bunch
- garlic – 1-2 cloves
- tomato paste (sauce) – 2.5 tbsp.
- sour cream – 70 ml
- water – 2 glasses
- salt, ground pepper, aromatic herbs - to taste
- vegetable oil
Recipe lazy chicken cabbage rolls:
Wash and dry the chicken fillet, then cut into small pieces.
Grind the chicken into minced meat in the way that is most convenient for you: through a meat grinder or in a blender bowl. However, you can also use ready-made store-bought minced chicken.
Rinse the rice thoroughly in water. Then boil until tender in salted water and leave to cool.
Meanwhile, peel the carrots and onions. Then grate the carrots on a coarse grater and finely chop the onion.
Fry vegetables in a small amount of vegetable oil until soft (4-6 minutes). Then remove from the stove and let cool.
Wash cabbage, the main ingredient in cabbage rolls, dry and finely chop. Lightly knead with your hands to make it juicier.
When all the ingredients for lazy cabbage rolls are prepared, put the minced chicken in a deep bowl, add cooled rice and vegetables, cabbage, beat in eggs, and also add finely chopped fresh herbs.
Mix the mixture well with your hands, add salt and pepper according to your preferences.
Wetting your palms with water for convenience, form large oval-shaped “cutlets” from the minced meat.
Heat a frying pan, add chicken cabbage rolls and quickly fry on both sides until light golden brown.
Transfer the lazy cabbage rolls to a heatproof dish.
Prepare the filling sauce: dilute tomato paste in water, add sour cream and stir well. Also add garlic, pressed through a press, aromatic herbs (for example, Provençal) and salt and pepper to taste to the pink sauce. Stir.
Pour the sauce evenly over the lazy chicken cabbage rolls and place in an oven preheated to 180 degrees. Bake for about 40 minutes.
Lazy chicken cabbage rolls are ready! As a side dish, you can offer tender mashed potatoes or, for example, vegetable stew. By the way, the sauce in which the cabbage rolls were baked can be an excellent gravy for mashed potatoes.
cook-s.ru
Lazy cabbage rolls with chicken
Lazy cabbage rolls usually prepared in two different ways. Can be cooked lazy cabbage rolls in the form of cutlets so that they look more like regular ones cabbage rolls. You can still cook cabbage casserole with meat, if a beautiful appearance is critical.
Or you can prepare it as a stew, as in the recipe below.
For lazy cabbage rolls with chicken you will need
- Chicken meat. 400-500 gr.
- Fresh cabbage. 800-100 gr.
- Rice. 1 glass.
- Carrot. 1 PC.
- Tomatoes. Better than cherry. Some.
- Onion. 1 PC.
- Garlic. 2 cloves.
- Black peppercorns. 1 teaspoon.
- Ground black pepper. Taste.
- Salt. Taste.
Cooking lazy cabbage rolls with chicken.
In some ways, the preparation of this dish is similar to the preparation of Greek Lahanorizo, but the Greek version is lean and does not include the addition of any meat.
Remove the chicken meat from the bones and cut into small pieces.
Cut the onions into small pieces and the carrots into quarter rings.
Heat vegetable oil in a large saucepan and fry the onions and carrots. Add a little salt so that the onions and black peppercorns are fried better.
Add chicken meat and fry everything together.
Shred the cabbage into thin strips.
Add the cabbage to the saucepan with the chicken, salt and pepper to taste.
Add half a glass of water, close the lid and simmer until the cabbage softens a little. Then add rice to the cabbage.
Stir, add about 1 glass of water and cover the saucepan with a lid again. Simmer over low heat, adding hot water if necessary until the rice is completely cooked. This will take approximately 20-25 minutes.
Then add to lazy cabbage rolls tomatoes, cut into small pieces. Simply cut the cherry into quarters.
Mix again and simmer for another 5 minutes.
All, lazy cabbage rolls with chicken ready. Serve with sour cream and fresh herbs.
Do you like cabbage rolls? But don't have time to cook them? Then we suggest you try these lazy cabbage rolls with chicken.
Author of the publication
Lives on the coast of the harsh but beautiful Baltic Sea. She has loved cooking since early childhood, but it grew into a real hobby from the moment she began to live independently. Now I take great pleasure in cooking for my family. Twice mom. Among her hobbies is photography, and food shots have recently taken up the lion's share of all photographs.
- Recipe author: Valentina Maslova
- After cooking you will receive 6
- Cooking time: 60 min
Ingredients
- 50 gr. rice
- 300 gr. chicken fillet
- 100 gr. White cabbage
- ground black pepper
- 400 gr. tomatoes in their own juice
- 100 ml. cream 10%
- 1/6 tsp dried thyme
- 100 ml. water
Cooking method
With a minimum of effort, you will get a dish that can feed the whole family, young and old.
Rinse the rice so that the draining water is clear, and boil until tender, adding double the volume of water. Let the rice cool to room temperature.
Wash the chicken fillet and clean, if necessary, from excess fat and films. Cut into pieces and turn into minced meat using a blender or meat grinder.
Wash the white cabbage and chop very finely with a knife or grind into crumbs using a blender.
Turn on the oven and preheat to 180 degrees. In a bowl, combine boiled rice, minced chicken and chopped cabbage. Mix everything thoroughly, add salt and pepper to taste (if lazy cabbage rolls are prepared only for children, then add salt and pepper only if salt and pepper are included in the child’s diet). Make small meatballs from the resulting minced meat.
Prepare tomato sauce: place the tomatoes in a bowl (if the tomatoes are whole, chop them with a blender or fork), add cream and water. Add dried thyme and stir.
Pour a third of the prepared tomato sauce into the bottom of the baking dish, place the meatballs and pour in the remaining sauce. Bake in the middle of the oven for 25-30 minutes.
Lazy cabbage rolls ready with chicken. Serve them with any side dish: boiled buckwheat, pasta, mashed potatoes or boiled potatoes.
Bon appetit!
Lazy cabbage rolls made from minced chicken are an ideal dish for those who like to have a tasty lunch, but who prefer not to spend a lot of time on cooking. If you don’t yet know how to make lazy cabbage rolls, then we’ll teach you now.
Stuffed cabbage rolls are lazy. Classic recipe
500 gr. chicken fillet
200 gr. cabbage
2 onions
1 carrot
100 gr. oat flakes
3 tablespoons sour cream
1 tablespoon tomato paste
1 tablespoon flour
100 gr. vegetable oil
dill greens
salt, ground black pepper
200 gr. water
Making lazy cabbage rolls with chicken.
Step 1: Preparing Ingredients
We wash the chicken fillet under running water and remove the chaff and veins on a cutting board. Cut the meat into medium pieces. We pass it through a meat grinder, using a medium-sized mesh. The minced meat for lazy cabbage rolls according to the classic recipe should not be very small, but not large either.
Then you need to boil two liters of water in a saucepan. We clean the cabbage from damaged leaves, cut off the stalk, and rinse under running water. Shake the head of cabbage over the sink to get rid of excess liquid. Place on a cutting board and chop finely: 5 millimeters long and 3 millimeters wide. Place the cabbage in a saucepan with boiling water. Let it sit for about 15 minutes, it should become soft. Then drain the water and add the flakes to the cabbage, mix the ingredients.
While the cabbage is steeping, you can use your free time to peel the onions and carrots. We wash them under running water along with the dill. We pass the carrots and onions through a meat grinder and divide the resulting mass into two parts. Add one half to the minced meat, and put the second half in a separate deep bowl and set aside. We will need these ingredients a little later.
Place the dill on a cutting board and finely chop it, add it to the cabbage and flakes.
Step 2. Mix the ingredients
Add the prepared minced meat to the bowl with the flakes and cabbage. In a deep plate, beat the eggs with a fork until fluffy foam appears (about 3 minutes). Pour the mixture into the bowl with the ingredients.
Season everything with salt and pepper to taste. This is a classic recipe for lazy cabbage rolls. But you can add your favorite spices and herbs to the dish.
Add sifted wheat flour to the total mass and mix all ingredients until smooth.
Step 3. Fry lazy cabbage rolls from minced chicken
Turn on the stove at medium level. Pour vegetable oil into the frying pan. With wet hands, form small minced chicken cutlets for lazy cabbage rolls. Place them on a hot frying pan. Fry the lazy cabbage rolls with chicken on both sides until a beautiful golden brown color appears. It is not necessary to fry the products until fully cooked. 
Place the fried cutlets on a plate. Do not remove the pan from the stove yet and do not drain the oil.
Step 4. Gravy for lazy cabbage rolls with minced chicken
In the frying pan in which we fried the cabbage rolls, place the onions and carrots (the second part), simmer them for 3 minutes until transparent. Stir constantly while frying, as these roots burn very easily. Then add 200 ml to them. water, tomato paste, sour cream, mix.
Salt the gravy to taste, do not forget that the minced meat has already been salted.
Step 5. Stewing cabbage rolls
Place lazy cabbage rolls with minced chicken into boiling gravy. Simmer the dish over low heat for 40 minutes, be sure to cover the pan with a lid. Simmer until fully cooked. During this time, the cabbage rolls will swell and become more than one and a half times in size, they will be well soaked in sour cream and tomato, and will become incredibly tender.
Step 6. Serve the dish
We have prepared lazy cabbage rolls (classic recipe) and now all we have to do is serve them beautifully and correctly. Traditionally, this dish is served hot in portions or on one large shared platter. Pour gravy on top, garnish with sprigs of parsley and dill or finely chopped herbs. Next to the cabbage rolls we place deep plates with cream, sour cream and milk sauce. This dish goes well with potatoes, cereals, and salads. You can drink it with tomato juice. The dish itself is very tasty, aromatic and inexpensive.
A few more tips on how to make lazy cabbage rolls.
For gravy, instead of tomato paste, you can grate several fresh tomatoes.
Sour cream can be replaced with mayonnaise or cream
Instead of fillet, you can use the meat of 1.5 kilogram chicken, which is cut from the bones.
Stuffed cabbage rolls will acquire a special taste if you fry them in butter.
Do not add more flour than 1 spoon. The flakes swell during cooking, and the necessary viscosity of consistency appears. Flour has exactly the same effect. Therefore, it is very important to know when to stop here.
How else can you make lazy cabbage rolls? We can boil them or bake them in the oven for half an hour.
And if you now know how to make lazy cabbage rolls, tell others! We wish you good luck and delicious dishes!
Description
They are prepared very simply and quickly at home. For such cabbage rolls there is no need for a large number of ingredients, and there is also no need to fuss with very thin and easily torn cabbage leaves. It will be enough to simply prepare small meatballs from a mixture of shredded cabbage, vegetables and minced meat, as well as oatmeal porridge: it is this porridge that acts as a substitute for rice and allows you to make lazy cabbage rolls even less fatty and even more dietary, respectively.
If you didn’t know before how you can prepare delicious, tender and juicy lazy cabbage rolls very quickly and easily, then our step-by-step recipe with photos will come in handy. He will clearly demonstrate to you each stage of cooking and you can easily create lazy cabbage rolls from minced chicken in your own kitchen.
The special feature of this dish will be a special sauce made from sour cream, tomato paste and aromatic dried herbs. During the cooking process, this sauce will soak the cabbage rolls and turn into a thick and satisfying gravy.
Let's start preparing lazy cabbage rolls with minced chicken, vegetables and oatmeal porridge for breakfast.
Ingredients
-
(500 g) -
(400 g) -
(1 PC.) -
(1 PC.) -
(1/2 tbsp.) -
(1 PC.) -
(3 tbsp) -
(1-2 tbsp) -
(taste) -
(taste) -
(taste)
Cooking steps
Peel the onions and cut them into large pieces, put them in a blender. Peel the carrots, cut them and send them after the onions, carefully chop the vegetables. You can also do this with a regular sharp knife.
Wash the chicken in cold water, dry it with a paper towel and cut into large cubes. Place the chopped meat in a blender and grind the chicken into very fine mince as shown in the photo.
We chop all the available cabbage quite finely, and then press it with our hands so that it softens even more.
Place the cabbage in a deep bowl and add minced chicken and chopped vegetables. Carefully mix the ingredients, add salt and ground black pepper to taste, You can also add your favorite aromatic herbs or any other spices to the filling. Chop fresh herbs and pour them into the filling, add dry rolled oats and mix the contents of the bowl thoroughly again.
Wet your hands in boiled water and form all the resulting minced chicken with pieces of vegetables into small, neat, slightly oblong meatballs. Place the formed cabbage rolls in a suitable large saucepan.
To create the sauce, we need to mix the specified amount of sour cream along with tomato paste in a deep bowl. You can also add a little salt to taste and some dried herbs. Then you need to add one and a half glasses of boiled water to the sauce and that’s it. to stir thoroughly.
Pour the prepared sauce over the lazy cabbage rolls in a saucepan, place the dish on the fire and bring the liquid to a boil. after that, reduce the heat to low and cook the cabbage rolls for half an hour until fully cooked.
Serve the finished dish, pour the prepared aromatic sauce and serve hot. Lazy cabbage rolls with minced chicken in a delicate tomato cream sauce are ready.
Bon appetit!
Calories: Not specified
Cooking time: Not indicated
Lazy cabbage rolls with minced chicken, a recipe with step-by-step photos for which I have prepared for you today, consist of the same basic ingredients as regular cabbage rolls: minced meat, rice, cabbage. But it’s much more convenient and simpler to prepare. The rice is boiled, the cabbage is finely chopped, all this is mixed with minced meat and then all that remains is to form the cutlets and bring the cabbage rolls to readiness. The mere fact that you don’t need to separate the cabbage forks into leaves, boil and wrap the minced meat in them frees up a lot of time. The taste is more like cutlets or meatballs with the addition of vegetables. And, by the way, children eat them with great pleasure. Cabbage in lazy cabbage rolls is almost invisible; the main taste comes from minced meat, rice and tomato sauce with vegetables. You can use any minced meat: mixed, beef, pork or chicken.
Ingredients:
- minced chicken or pieces of chicken meat – 300 g;
- rice – 0.5 cups;
- cabbage – 5-6 leaves or a quarter of a small head of cabbage;
- egg – 1 pc.;
- salt - to taste;
- spices (Provencal herbs, pepper) - to taste;
- onion – 2 pcs.;
- carrots – 1 pc.;
- tomato sauce – 0.5 cups;
- flour – 3 tbsp;
- water – 1 glass;
- vegetable oil – 4 tbsp.
How to cook with photos step by step
If you don’t have ready-made minced meat, take chicken fillet or cut the meat from thighs and legs. Grind through in a meat grinder. After the meat, skip one small onion, leaving the larger onions for frying.
Pour half a glass of water over the rice and bring to a boil. Cover tightly and steam over low heat until the cereal absorbs all the water. Cool the cooked rice slightly.
Mix minced chicken, rice, add egg and spices to your taste. There is no need to make the minced meat spicy, and if you are preparing it for children or as a dietary dish, then keep the use of spices to a minimum.
Cut the cabbage very finely into cubes. The young ones can be immediately added to the minced meat; the denser leaves can be poured with boiling water for five minutes.
Drain the water and squeeze out the cabbage. Add to the minced meat. Salt to taste. Mix everything.
If the minced meat falls into pieces, add a spoonful of wheat flour and bring to the desired density.
We form blanks of any shape and size. Dip in flour, fry in hot vegetable oil on each side for two to three minutes.
In another pan, fry finely chopped onions and carrots. Add tomato sauce. Let the sauce fry a little, dilute with water. Add salt to taste.
transfer to a saucepan or saucepan. Pour in tomato sauce. Cover and simmer over low heat for 20 minutes until done.
We serve lazy cabbage rolls as a separate dish or offer a side dish: potatoes, buckwheat, vegetable stew. Bon appetit!
