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Is it possible to freeze raw egg yolks? Can yolks be frozen? How to defrost frozen eggs




With the advent of large freezers, people increasingly began to freeze a variety of foods. At subzero temperatures, they began to store not only varieties of meat, but also vegetables, fruits, and berries. Eggs can be stored in the refrigerator for quite a long time. If the product was fresh, the shelf life is up to three weeks. However, it is not always possible to use the purchased amount of products. Therefore, housewives often wonder whether it is possible to freeze chicken eggs in the freezer. The answer is simple - yes, you can. However, you need to know certain freezing rules.

How to freeze a raw egg

It’s worth noting right away that you won’t be able to freeze whole eggs; after placing them in the freezer, they may simply burst. The thing is that the water contained in the product expands, and the thin shell simply cannot withstand the stress. In addition, it contains a lot of different bacteria, which, once in the edible part, can seriously harm the human body. Therefore, answering the question whether it is possible to freeze chicken eggs without shells, there is one exact answer - yes, you can. This is the right decision.

When the eggs reach the end of their shelf life, they should be broken and the contents poured into a small bowl. After this, you need to take a whisk and beat the product well until a homogeneous consistency is formed.

Do not beat very quickly so that the egg mass does not become saturated with air. Otherwise, the frozen product will not be of very high quality.

Once thawed, the egg mixture will have a grainy texture. It is suitable for preparing simple dishes. However, there are several tricks that will help get rid of this problem.

If you use eggs to prepare food without sugar (for example, bake pies), you should add a small amount of salt to the mixture before freezing. Proportion: for 200 ml of egg mixture, ½ teaspoon of salt. When preparing desserts and other dishes that use sugar, you should use the following proportion: 30 g of sugar per 200 ml of egg mixture. You can use corn syrup or honey instead of sugar.

Last stages

We answered whether it is possible to freeze chicken eggs. Now we’ll tell you the best way to store egg mass in the freezer. It should be thoroughly mixed again, then strain through a sieve or colander. Next, take a food container, pour the egg mixture into it and place it in the freezer.

Since after freezing the mass will increase slightly in volume, it is recommended not to add beaten eggs to the top of the container by 1-2 centimeters.

Of course, not everyone has special plastic containers at home; in this case, you can use an ice tray. Frozen eggs in this form will be much more convenient to use in the future. The product shelf life is up to 1 year.

Is it possible to freeze boiled chicken eggs?

Ready eggs are also frozen, but only the yolks. Protein can also be placed in the freezer, but after defrosting, few people will like its taste. Therefore, it is recommended to freeze only the yolk.

Separate the eggs and boil the yolks separately for 1-2 minutes. After this, give them a little time to cool and simply put them in a container to freeze. At sub-zero temperatures, the product can be stored for several months.

Is it possible to freeze chicken eggs: whites and yolks separately?

Quite often, experienced housewives freeze this product in this way. If necessary, you can use the white to make sponge cakes, and the yolk for pasta.

You should take two bowls and carefully separate the components of the eggs. The yolks must be carefully mixed and salt or sugar added in the required proportions, which were indicated above. After this, take a container and fill it with the yolk mixture. In this case, the container can be completely filled; this part of the egg does not increase in volume after freezing.

The whites should also be carefully stirred, but this must be done very delicately so that they do not become saturated with air. If you neglect this rule, then after defrosting this product will not be of high quality.

In this case, you do not need to add salt or sugar. Properly mixed proteins retain their structure completely after defrosting. When you pour this product into a container, do not add 1-2 centimeters to the edge. The protein contains a fairly large amount of water, which expands at sub-zero temperatures.

Basic rules of use

Now you know whether you can freeze chicken eggs. It is also recommended to know some features and tricks when using this product after defrosting:

  1. The best way to defrost eggs is in the refrigerator. If you know you'll be using them tomorrow, put them in a cool place overnight. In case of faster defrosting, the tray can be placed under running cold water. Never try to defrost eggs at room temperature, especially in the microwave. Warm temperatures favorably promote the development of bacteria, so improperly thawed eggs will not be suitable for consumption.
  2. From this you should prepare dishes that will undergo thorough heat treatment. All harmful microorganisms die at a temperature of 71 degrees Celsius, otherwise a person risks serious poisoning.
  3. Ready-boiled yolks are best used as a garnish for various cold dishes. You can also simply eat them after defrosting. Since the egg has already been cooked, you can defrost it in the microwave and eat it immediately without fear of various consequences.

Conclusion

The question of whether it is possible to freeze raw chicken eggs has been answered. To carry out this procedure, certain rules must be followed, otherwise, after defrosting, the product may be unfit for consumption.

Among frozen foods, vegetables and fruits are most often found, but raw or boiled eggs are very rare. Many even doubt the correctness of storing this product in this way, they say, the taste will spoil. Others, on the contrary, talk about the rational use of food: if you don’t have time to consume it before the expiration date, freeze it. Is it really possible to freeze chicken eggs, and how to do it correctly - we will tell you later in the article.

Disputes on this matter are not unfounded, because raw foods tend to expand in volume during freezing, which is due to the presence of a water component. As a result, the shell cracks, and its particles can get into the food, infecting it with various kinds of bacteria. That's all the arguments in favor of why eggs should not be frozen.

Did you know? The laying hen is considered the most prolific bird. She can lay more than 300 eggs in a year. And to satisfy humanity’s annual need for this product, 567 billion will be needed.

If you freeze this workpiece without the shell in a closed plastic container or in a plastic bag with an airtight zipper, there are no contraindications. For the convenience of further use of egg products, it is important to mark the date of freezing and the number of pieces. In this form, eggs can be stored for 12 months. But only fresh and high-quality specimens are suitable for such preparation.

Loss of their taste, as well as consistency, is possible only with gross violations of freezing technology. If everything is done correctly, all nutrients and taste will be preserved in their original form.

How to freeze correctly

Few housewives know about methods of freezing eggs, because, without exaggeration, this is the most unexpected product that can be subjected to such storage. And in boiled, raw and shelled form. Let's look into the details.

Hard boiled eggs

Typically, this method involves separately freezing the hard-boiled yolk and white, but most chefs advise storing yolks in this way, since the protein consistency does not change for the better after freezing.

Did you know? China is considered the world leader in egg production, where about 160 billion eggs are collected annually. And the primacy in the consumption of this product has been assigned to Japan, where every resident eats one egg a day.

Here are detailed instructions on how to do it correctly:

  1. Place the eggs in a saucepan, cover with cold water and place on the stove. After boiling, set the heat to slightly above medium and keep the product in boiling water for another 7 minutes.
  2. Drain the hot water and fill the pan with cold water. This nuance allows the eggs to cook evenly and cool quickly.
  3. Peel the shell and remove the white.
  4. Place the yolks in one layer in a saucepan and re-fill with cold water so that it covers them by 2.5 centimeters.
  5. Cover the pan with a lid and boil the contents. After this, immediately remove the container from the heat, otherwise the yolks will lose their elasticity. Leave them in the water for 10 minutes. After that, strain or remove with a slotted spoon.
  6. Carefully transfer the product into a plastic container and close the lid tightly. Now the vessel can be placed in the freezer.

Important! Make sure that the lid of the container fits tightly, otherwise the yolks will crystallize and become unsuitable for consumption..

A raw egg

This method involves preparing a yolk-white mixture.

Familiarize yourself with the beneficial properties, calorie content and possible harm of chicken, goose, duck, and quail eggs.

It is carried out as follows:

  1. Carefully break the shell and remove the contents into a clean and dry bowl.
  2. Mix the composition until a homogeneous mass is obtained, trying to ensure that as little air as possible gets inside.
  3. Be sure to add a pinch of salt and sugar (can be replaced with honey). Stir again. This is necessary so that after freezing the eggs do not become grainy. To use this preparation as an ingredient for savory dishes, you can limit yourself to salt, calculating half a teaspoon for each glass of the mixture.
  4. If desired, the mixture should be passed through a sieve to ensure uniform consistency.
  5. After this, the liquid is poured into a dry container for freezing so that there is about 2 centimeters of space left to the surface, closed tightly and sent to the freezer. If the container is filled to the top, the eggs will expand when freezing and lift the lid, which will not have the best effect on their subsequent texture and taste characteristics.

Did you know? Japanese scientists from the National Institute of Advanced Industrial Science and Technology (AIST) have created genetically modified chickens that lay eggs containing the protein interferon beta. The medicinal substance can be found in pharmacies, but its cost starts from 100 thousand US dollars. As it turned out, this component is effective in the fight against cancer, as well as hepatitis, multiple sclerosis and a number of other serious diseases.

Whites and yolks separately

If you only need whites or yolks for further culinary processing, you can immediately separate them and freeze them separately.
They do it like this:

  1. Break the eggs and carefully separate the whites and yolks into separate dry containers.
  2. Add half a teaspoon of salt to the container with the yolks for each glass of raw mass (for salty dishes) or one and a half tablespoons of sugar (for sweet ones).
  3. Mix well by hand and pour the contents into a container and cover with an airtight lid. Now the yolks can be sent to the freezer. Just don’t forget to attach a sticker to the container with the date of freezing, the number of yolks used and additives, so as not to confuse the sweet and salty ingredients.
  4. Now move on to the proteins. They need to be stirred quickly (after standing, they are easier to beat). If the composition contains thread-like particles, pass it through a sieve.
  5. Pour the protein substance into a freezer container, close the lid tightly and place in the freezer.

In this form, fresh egg whites and yolks can be stored for several months.

Important! It is strictly forbidden to freeze food that has already been thawed once.-this leads to a manifold increase in the number of bacteria on them, and consuming them is extremely dangerous to health.

Boiled

After heat treatment, only yolks are suitable for freezing. They store well without losing their original properties and texture. Boil eggs the traditional way.

Find out if you can drink or eat raw eggs.

Further actions are simple:

  1. Separate the whites from the yolk core. They must be used quickly because they lose their structure during the freezing process.
  2. Place the peeled yolks in a saucepan and cover with cold salted water. Cover with a lid and bring to a boil.
  3. After 5-10 minutes, remove the product from the cooled water and grind it in a way convenient for you.
  4. Place the yolk in ice-freezing molds, and when frozen, pour into a plastic zipper bag or container. In this form it will be convenient for you to use the workpiece.

What to do with eggs after freezing?

Frozen eggs can easily replace fresh ones. Typically, such preparations are used for preparing baked goods, omelettes, salads and other culinary masterpieces. It is important to defrost the composition first. Experienced cooks advise doing this by placing the container in a cool place to avoid sudden temperature changes. Also, do not forget that eggs in any form are very sensitive to bacteria. When the thermometer readings are + 4°C and above, the risk of dangerous infections increases.

Important! It is strictly forbidden to defrost eggs at room temperature, as well as use a frozen product.. If you need to quickly defrost a product, place an ice container under running cold water - this will speed up the thawing process. Take into account the warnings of doctors and always use such preparations only in those dishes that subsequently involve long-term heat treatment at a temperature of about +71°C.

Separately frozen yolks are suitable for making creams, scrambled eggs, pancakes, and whites are useful for icing and sponge meringue.
You can make meringue from separately frozen proteins. If a hard-boiled product was frozen, it can be used for casseroles, side dishes and salad dressing.

It is interesting to know how much a chicken, ostrich, or quail egg weighs.

Many housewives do not welcome this method of storing eggs due to further confusion that arises when it is necessary to measure the required portion of the workpiece. Experienced chefs in such cases advise following the proportion: 1 egg equals 3 tablespoons of egg mixture or 2 tablespoons of separately frozen white and 1 tablespoon of yolk.

As you can see, there is nothing complicated about this method of storing eggs. In addition, there are variations in the preparation of preparations. Experiment and you will succeed.

Video: Freezing and storing chicken eggs

On the eve of Easter, many housewives are already thinking through the menu for the festive table and compiling a list of necessary products. The main symbols of the holiday are Easter eggs and Easter cakes, which must be on every table. What to do with so much leftover food after the holiday and is it possible to freeze boiled eggs?

Leftover eggs from the holidays can be frozen

At room temperature

Shelf life depends on many factors:

  • freshness of the product;
  • temperature regime;
  • shell integrity.

Fresh chicken eggs last longer. A cracked boiled egg cannot be stored. It should be used as quickly as possible. It can be left indoors at a temperature of + 20 °C for a maximum of 1 day. It is advisable to wrap it in paper or foil, but not in polyethylene. If you grease boiled chicken eggs with sunflower oil, you can extend their shelf life to 7 days. In summer, this perishable product should not be left without a refrigerator. There is a risk of poisoning.

In a refrigerator

This is an ideal place to store products with a limited shelf life. The required temperature range is from -2 to -4 °C; in such conditions, boiled eggs in the shell can be kept for up to 14 days.

It is not advisable to leave them on the refrigerator doors. You can put them in a sealable food storage container and place them deep in the refrigerator.

If they are shelled, using a container with a lid is mandatory. This will keep the product from drying out.

Freezing rules

To extend shelf life, boiled eggs can be frozen and stored in the freezer. Whole eggs in their shells usually cannot be frozen. Only boiled yolk can be frozen. Proteins are inedible after defrosting and freezing them is not advisable. How to freeze yolks so that they do not lose their beneficial properties and taste:

  1. Peel the egg and separate the yolks.
  2. Place the yolks in a bowl of water.
  3. Place the bowl with water and yolks on the fire.
  4. Heat and bring to a boil.
  5. Turn off the heat, cover and leave for 15 minutes.
  6. Remove the yolks from the water in a colander and wait until the water drains.
  7. Pack the yolks into a food container and freeze.

Provided you follow these recommendations, boiled yolks can be safely frozen and stored in the freezer for about 1 year. The long shelf life of eggs in the freezer makes it possible to prepare this product in advance. Failure to comply with the order and storage time is fraught with undesirable consequences: poisoning and intestinal infections.

To freeze, separate the yolks

Defrosting rules

Do not attempt to cook frozen yolks. They need to be defrosted in advance. This cannot be done at room temperature, since at a temperature of +5 °C and above there is a high probability of infection with pathogenic bacteria.

Defrosting must be done in the refrigerator compartment. In order to defrost as quickly as possible, it is permissible to place the container with the product under a cold water tap.

Cooking options

Freezing and subsequent defrosting does not affect the taste and quality of the yolks. They acquire a special delicate taste and look like butter. They can be eaten whole or used as an ingredient for salads, canapés and sandwiches. Thanks to the acquired special consistency, it is easy to prepare lemon cream from the yolk. For one serving you will need:

  • defrosted yolk;
  • 0.5 tsp lemon zest;
  • 0.25 tsp sugar;
  • cinnamon (to taste).

Mix zest, sugar and yolk. Spread lemon curd onto a cupcake, cookie, or just a piece of white bread. Sprinkle with cinnamon.

Freezing eggs is a great solution for practical housewives. Using this method, you can save time and money by always having the right ingredient on hand.

Chicken eggs are one of the main products that each of us uses, if not every day, then several times a week for sure. Lucky are those who have their own chickens and their eggs are always fresh and they know exactly how old they are. Most of us buy eggs in the store and quite reasonably the question arises about the shelf life of chicken eggs, how many and how they can be stored.

According to GOST 31654-2012, chicken eggs are divided into:

Dietary eggs;

Table eggs.

Store-bought table eggs can be stored for a maximum of three months, depending on the temperature. According to GOST:

The shelf life at temperatures from 0 to + 20 degrees is only 25 days;

The shelf life at temperatures from minus 2 to 0 degrees is 3 months.

These terms determine the period for selling eggs.

How long can chicken eggs be stored after the sell-by date?

Buying eggs on the last day of the sell-by date does not mean that they are spoiled and you should immediately use the entire package on the same day. Their shelf life doesn't end there. After the last sell-by date, they can remain at their best in the refrigerator for at least another three weeks.

To extend the shelf life, it is recommended to store them in the same packaging that you bought, i.e. closed cardboard or plastic container. The best place for such eggs is not the refrigerator door (the temperature is higher there), but in the main compartments of the refrigerator.

How to store chicken eggs in the refrigerator

Every refrigerator has an insert for storing eggs. It is usually located on the door. Many people like to transfer eggs from store-bought packaging into these cells after purchase. It may look nice, but it is still recommended to always store eggs in their original carton. For what?

First, the cardboard protects the eggs and prevents them from absorbing strong odors and flavors from other foods stored in your refrigerator. Egg shells have many tiny pores through which any odors are easily absorbed.

Secondly, there is a sell-by date on the package and you will always know how long ago you purchased this package of eggs and how long they will remain suitable for consumption.

Thirdly, when opening the refrigerator, a constant temperature is maintained inside the refrigerator, which cannot be ensured on the door. Temperature changes, even if not very large, will affect the safety of eggs and their shelf life.

These are the general requirements for storing eggs in the refrigerator. Not all of us buy several dozen eggs at once. Most people buy a package with only one dozen. It can be used quite quickly. Therefore, storing such an amount on the door is not prohibited at all.

The main thing is to provide the required temperature. At unstable temperatures, pathogenic microflora may begin to multiply, which will lead to a decrease in shelf life and spoilage.

At a temperature below 1 degree (which can be ensured in the main chamber of the refrigerator), they can be stored from 4 months to six months.

Eggs should always be stored with the pointed nose down. This position will ensure the centering of the yolk.

Before storing them, inspect the shells for integrity. Eggs with cracked shells are best used immediately or frozen.

Is it possible to freeze chicken eggs?

Most advice says no, you should not freeze chicken eggs. When frozen, their taste is lost. And yet you can freeze them. Raw eggs are easy to freeze if you prepare them first. How to do it? Here are simple instructions.

Whole eggs: Beat the eggs until combined. Pour into freezer containers and seal tightly. Label the container with the number of eggs and the date and freezing.

Squirrels: Crack the egg and separate the whites one at a time, making sure that the yolk does not mix with the whites. Pour them into freezer containers, close tightly, mark the amount of egg whites and the date of freezing.

For faster thawing and easier removal, first freeze each egg white individually in an ice cube tray and then transfer to a freezer-safe container.

Yolks: Egg yolks require special pre-treatment. They have the properties that when frozen they become gelatinous and then practically impossible to use anywhere.

To avoid this, first separate the yolk into a small bowl. For 4 chicken yolks, add salt (on the tip of a knife or 1/8 teaspoon) or 1.5 teaspoons of sugar. Beat them lightly.

Pour into a storage container, write down the date and number of yolks and what was added.

If you use them in the future to prepare sweet dishes, add sugar. Regular, baking - salt. For baking (if it is sweet), you can add sugar.

You can freeze boiled yolks, which you will later use for fillings and side dishes. To do this, carefully pour the yolks into a saucepan or frying pan (so that they do not combine) and add water so that it reaches about 2-2.5 centimeters above the yolk.

Cover with a lid and quickly bring to a boil. Remove from heat and let stand, covered, for about 15 minutes.

Use a slotted spoon to transfer to a container (you can first place it on a sieve to drain excess water). Can be frozen in cling film or foil.

It is not recommended to freeze whole eggs or whites this way. They become hard and watery.

How to use frozen eggs

Before using frozen eggs, remove them from the freezer and leave them in the refrigerator overnight. You can defrost it by placing the container under cool water (but not in the microwave or stove). Use frozen eggs as soon as they thaw. They cannot be stored.

2 tablespoons frozen egg whites are equivalent to 1 fresh.

1 tablespoon of thawed yolks is equal to 1 fresh yolk.

3 tablespoons of whole frozen eggs is proportional to 1 large fresh one.

Is it possible to wash chicken eggs before storing?

The chicken shell has a natural coating that protects the egg from bacteria getting inside.

When washing eggs, this coating is washed off and bacteria can easily get inside the egg through the pores. If the eggs are clean, which depends on how the bird is kept, then the eggs should be clean and should be washed before cooking.

When you are ready to use the eggs, simply rinse them under warm tap water. There is no need to use any detergents. Regular tap water perfectly washes away all the dirt from the shell. It just needs to be warm to prevent bacteria from getting through the shell.

If there is manure left on the shell, then wipe this place with a dry woolen cloth or a slightly damp cloth, but only in this place.

A very dirty egg can be washed in warm water. It should then be thoroughly wiped and dried before storing.

Store the washed eggs inside the refrigerator in a cardboard box, marked with the date.

So, in short:

  • Do not wash eggs until you are ready to use them. Once you wash off the coating, you have removed the protective barrier against air and bacteria.
  • If the eggs are very dirty and need to be washed, use warm water and try to use them immediately, or at least refrigerate them immediately.
  • Washed eggs can be stored in the refrigerator for up to 2 months, but they will not be as fresh as unwashed eggs from the same period.
  • If you are in doubt about freshness, do a test before using the egg.

How to store chicken eggs without refrigeration

Experienced poultry farmers recommend keeping fresh chicken eggs that have just been taken out of the nest for a day in the room. They will taste better. Fresh eggs don't even need to be refrigerated if they're going to be used soon. In fact, they can be stored at room temperature, although refrigeration will extend their shelf life and keep them fresh for longer.

Many people do this, putting a basket of eggs in the pantry. But you need to know that one day of such storage is equal to 7 days of storage in the refrigerator.

According to GOST tolerances, at temperatures up to 20 degrees they are edible for 25 days.

In summer, as a rule, chickens lay many more eggs and it is impossible to use all of them in a short period. To preserve eggs for a longer period, our ancestors left us many ways. The simplest of them is to grease them with sunflower oil. Some people use lard or Vaseline for this, some use a paraffin-rosin mixture. Lard and butter are still more acceptable. These are natural products, which cannot always be called the last two.

Before laying, eggs need to be inspected for cracks and sorted, if any.

Wipe with a clean cloth (preferably wool) to remove any stuck straws or other material from the nest.

Treat each egg with the chosen product.

Eggs prepared in this way can be stored in a pantry or veranda throughout the winter. The main thing is that there is no sub-zero temperature. Eggs freeze already at minus 2 degrees.

Once upon a time, peasants sprinkled eggs with oats or other cereals. Every peasant had such barrels and chests and they stood in cold rooms.

You can wrap each egg in newspaper and put it in a box, sprinkling them with sand.

The eggs were stored in ash and lime mortar.

Now such storage methods are still not entirely relevant even for modern farmers.

How long can raw chicken eggs be stored in the refrigerator?

The exact answer depends largely on storage conditions - to increase it, store in the refrigerator at all times.

What is the shelf life of chicken eggs?

Many will be surprised, but chicken eggs have practically no expiration date. Under appropriate storage conditions, they can be edible after six, seven or even more months. In principle, none of us buys that many eggs at once.

What to do if chicken eggs are frozen

Thaw them. It is better to do this by putting them in the refrigerator. You can place a bowl of frozen eggs in a pan of cool water. The main rule is that you need to defrost gradually, then there is less risk of damage to the shell. These eggs should be used as quickly as possible.

How to properly store chicken eggs

The answers to this question are in the article. But to make things more specific:

The best storage place is in the refrigerator, not on the door, but inside the chamber.

The egg storage temperature should not exceed 20 degrees. As temperatures rise, the shelf life of eggs and storage time decrease.

At a storage temperature of about 0 degrees, the shelf life can be 4 months or longer.

You need to store it in opaque packaging, preferably in the one you bought.

Always store with the pointed tip facing down.

Eggs are not washed before storage. If washed, be sure to store them in the refrigerator and use such eggs first.

How long can frozen chicken eggs be stored?

At a freezer temperature of about minus 18 degrees, eggs can be stored for 10-12 months. But they will be suitable for consumption even after this period.

How long can raw eggs without shells be stored?

Sometimes when preparing a dish you only need whites or yolks. And the rest of the chicken egg is not used in the recipe. These eggs can be stored in the refrigerator for no more than 2-4 days. Be sure to place them in a container with a lid and place them in the place in the refrigerator where the temperature is lowest. The best way to preserve is to freeze.

How long can boiled eggs be stored?

Boiled eggs remain edible for one week unless shelled.

Peeled eggs (regardless of whether it is a white, a yolk or a whole egg) can be stored for the same period and be sure to be placed in a container with a lid to avoid drying out.

Dishes prepared from eggs can be stored in the refrigerator for no more than 3-4 days.

  • Serve eggs and foods made with eggs immediately after cooking, or refrigerate and use within three to four days.
  • Serve all egg dishes within two hours of preparation.
  • Cold egg dishes and drinks should be kept on ice.
  • If your recipe calls for eggs at room temperature, submerge them in warm water for a few minutes.
  • Do not eat eggs that are cracked or uncooked from the refrigerator for more than two hours.
  • Use a glass or metal bowl instead of a plastic one when whipping the meringue. In plastic containers it turns out to be less voluminous.
  • The yolk and white separate best when they are cold.
  • Egg whites will whip better to a larger volume if they sit at room temperature for 20-30 minutes before beating.
  • Unless otherwise noted, most recipes call for large eggs.

Freezing eggs is a little surprising because it’s unusual, but it helps in everyday life.

The average shelf life of chicken eggs is four weeks, however, even after such a long period, not everyone manages to empty the packaging.

To avoid throwing away a valuable product, eggs can be frozen. Moreover, make blanks for different applications.

Is it possible to freeze eggs and how to do it correctly so as not to spoil it, read our article.

Using frozen eggs is very convenient, but in order to avoid disappointment, you need to calculate in advance for what purpose they will be used.

Raw whites and yolks, as well as the yolk-white mixture, are frozen separately.

Before freezing, you need to wash the shells with soap.

Instructions on how to freeze eggs

Whole frozen eggs make an excellent base for omelettes or baked goods.

To freeze eggs correctly follow the rules:

  • Do not freeze spoiled eggs. If you are not sure about their freshness, do a test with water or check each broken egg.
  • Freeze one egg at a time or two or three at a time, then it will be easier for you to use the preparations and navigate the quantities. Ideal for freezing: mini containers, muffin tins or ice.
  • During the freezing process, pure yolks and yolks with whites change their texture. To ensure that the thawed product remains unchanged before placing it in the freezer, you must add salt, sugar, honey or corn syrup to it. Salt is a versatile option that can easily be used even in a sweet dish.
  • The optimal storage time for eggs in the freezer is 4 months. To make it easier to control the deadline, make notes with the date.

Freezing a whole raw egg:

  1. Break the egg into a bowl, stirring the yolk-white mixture without beating.
  2. Add a small pinch of salt and stir a little more. It is important that little air gets into the mixture.
  3. Pour into a freezer tin.

To freeze the yolks, separate them, stir a little and add any filler that allows you to preserve the yolk with its usual taste.

Freezing Egg Whites does not cause difficulties; once thawed, they do not lose their properties.

  • Separate the whites and stir a little to make the texture more uniform.
  • Pour into molds.

Are boiled eggs frozen?

You can also freeze hard-boiled yolks chicken, quail or others. In order for egg yolks to remain tasty after defrosting, they must be re-cooked.

  1. Separate the yolks from the whites, leaving them whole.
  2. Place in a saucepan with water, so that the water is a couple of centimeters on top, cover with a lid and bring the water with the yolks to a boil.
  3. Remove the pan from the hob and set aside for 15 minutes.
  4. After the specified time has passed, remove the yolks and place them in a bag or container to freeze. Now put the container of egg yolks in the freezer.

How to cook frozen eggs

Only thawed eggs are used for cooking. Therefore, the required amount of preparations is taken out in the evening and moved to the refrigerator. By morning you will have a product ready to use.